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About 3 results for "UCzAVICRgB_fWgDHXYkUmIfw"

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Comparing 6 Types of Buttercream- American, Swiss, Italian, French, German, & Russian

Comparing 6 Types of Buttercream- American, Swiss, Italian, French, German, & Russian

Baker BettieDec 18, 2021

Understanding Bread Making Step-By-Step | kneading, proofing, bulk fermentation, shaping
PT22M22S

Understanding Bread Making Step-By-Step | kneading, proofing, bulk fermentation, shaping

Baker BettieFeb 19, 2021

213k

Understanding Sourdough Starter | feeding, ratios, leaven, when to use, what to feed
PT28M20S

Understanding Sourdough Starter | feeding, ratios, leaven, when to use, what to feed

Baker BettieDec 24, 2020

1.2m

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