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Craft Pizza: Homemade classic, Sicilian and sourdough pizza, calzone and focaccia
by Maxine Clark (Author)★★★★★
★★★★★
4.6|60 ratings
Save 34%15.76$23.99
Only 3 left in stock.
FREE delivery Tuesday, July 1 on your first order Or fastest delivery Sunday, June 29. Order within 22 hrs 52 mins
15.76
FREE delivery Tuesday, July 1 on your first order Or fastest delivery Sunday, June 29. Order within 22 hrs 52 mins
Only 3 left in stock.
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Recreate the tastes of Italy with over 65 delizioso recipes for pizza, calzone, focaccia, and more—buon appetito! Hailing from the sunny south of Italy, and quickly popularized around the world, pizza is undoubtedly a fast-food favourite. Now more popular than ever with the rise of “craft” creations, its versatility of tastes, toppings, and types of bread, means that everyone can share in a slice of the action, and Craft Pizza will show you how. Without the need for elaborate equipment, you’ll be shown it’s possible that—with just the most basic, fresh ingredients—you, too, can make luscious handmade pizzas, calzones, and focaccias. If you’re a fan of the classics you’ll find recipes for a Margherita, Stromboli, or Pizza Piccante but, if you fancy something a little different, why not put your hand to the Pulled Pork Calzone or the Truffled Breakfast Focaccia. Once you master the basics of the pizza doughs and sauces, you’ll be amazed at how this popular dish is wonderfully easy to make, always tasty to eat, and guaranteed to transport you to the vibrant streets of Italy—you’ll want every night to be "pizza night"! Read more
Product Information
Publisher | Ryland Peters & Small |
Publication date | Feb. 11 2020 |
Edition | New |
Language | English |
Print length | 160 pages |
ISBN-10 | 1788791940 |
ISBN-13 | 978-1788791946 |
Item weight | 1.05 kg |
Dimensions | 17.02 x 2.03 x 20.96 cm |
Best Sellers Rank | #1,140,388 in Books (See Top 100 in Books) #95 in Pizza Baking (Books) #337 in Italian Cooking (Books) #1,455 in Cooking by Ingredient |
Customer Reviews | 4.6 4.6 out of 5 stars 60 ratings |