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Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
by Kathy Farrell-Kingsley (Author) Format: Kindle Edition★★★★★
★★★★★
4.7|920 ratings
In Stock
What customers say
Customers find the book informative, comprehensive, and easy to understand. They also appreciate the good instructions. Readers also mention the book has a few good recipes.
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Discover how easy it is to make fresh dairy products at home with this helpful guide to simple homemade recipes. You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations. Read more
Product Information
| ASIN | B008Y1KTCQ |
| Publisher | Storey Publishing, LLC |
| Accessibility | Learn more |
| Publication date | Aug. 11 2012 |
| Language | English |
| File size | 8.3 MB |
| Screen Reader | Supported |
| Enhanced typesetting | Enabled |
| X-Ray | Enabled |
| Word Wise | Enabled |
| Print length | 225 pages |
| ISBN-13 | 978-1603421942 |
| Page Flip | Enabled |
| Best Sellers Rank | #80,049 in Kindle Store (See Top 100 in Kindle Store) #17 in Cheese & Dairy Cookbooks (Kindle Store) #25 in Canning & Preserving (Kindle Store) #36 in Cheese & Dairy Cookbooks (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars 920 ratings |