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The Cook's Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking (Easy Cookbook for Beginners to Learn How to Cook Delicious Food Filled with Flavor)
by Bri McKoy (Author)★★★★★
★★★★★
4.9|195 ratings
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What customers say
Customers praise this cookbook's practical tips and advice, with one review noting how it walks through cooking basics like knife skills. The recipes result in stellar meals, and customers find it brings joy to the kitchen while helping them become confident in the kitchen. The book includes helpful information about different types of salt, and customers appreciate its humor and consider it a great gift option.
$13.71 USwith Prime
FREE delivery Saturday, June 21 on orders shipped by Amazon over $35 Or Prime members get FREE delivery Tomorrow, June 17. Order within 5 hrs 59 mins. Join Prime
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Master the art of cooking with joy and confidenceTired of food blogs and cookbooks that look impressive but lack practicality? Find yourself Googling to figure things out while cooking? Wish you could pull a meal together with only the ingredients you have on hand?Introducing The Cook's Book, your ultimate kitchen companion. Filled with engaging lessons, techniques, and strategies, this resource teaches you not only how to cook, but also how to:● add flavor to any dish● use fresh and dried herbs and spices● stock your pantry● care for your knives● make sauces and soups from scratch● cook flavorful, juicy meats● pair food and wine● stock a basic bar cartPerfect for graduates, newlyweds, new homeowners, and new parents, this cookbook has everything you wish your mother had taught you (if she hadn't also been brought up in a time of pricey packaged convenience foods and too-busy schedules). Strap on an apron and get ready to learn what you need to know to create and share great food with the people you love every day."An excellent resource that budding home cooks will turn to time and again."--Publishers Weekly starred review Read more
Product Information
Publisher | Revell |
Publication date | August 29, 2023 |
Language | English |
Print length | 304 pages |
ISBN-10 | 080074294X |
ISBN-13 | 978-0800742942 |
Item Weight | 2.56 pounds |
Dimensions | 8.3 x 0.95 x 9.71 inches |
Best Sellers Rank | #50,093 in Books (See Top 100 in Books) #33 in Herb, Spice & Condiment Cooking #71 in Cooking Encyclopedias #104 in Cooking, Food & Wine Reference (Books) |
Customer Reviews | 4.9 4.9 out of 5 stars 195 ratings |