American Wagyu Beef vs A5 Wagyu Beef (What's the Difference) | The Bearded Butchers
The Bearded Butchers
@thebeardedbutchersAbout
The Bearded Butchers have crafted their enterprise on a strong foundation of three pillars, each one integral to the success and ethos of their business. The first pillar is their authentic butcher shop, Whitefeather Meats located in Creston Ohio, where the brothers invest countless hours meticulously butchering premium meat cuts for their loyal retail customers. The second pillar is their direct-to-consumer e-commerce venture, proudly hosted on this Youtube Channel. With their own warehouse and dedicated fulfillment and customer service team, they carefully curate a selection of products that includes their signature blends of spices and sauces that reflect their love for the art of butchery and the outdoor or barbecue lifestyle. The third pillar is the media content that emerges from the brothers' daily routine of butchering, as well as their vibrant lifestyle that revolves around family, hunting & fishing in the great outdoors, or grilling and barbecuing.
Video Description
🐄 Buy A5 Wagyu Beef Here https://bit.ly/3qosDtl 🐄 Buy American Wagyu Beef Here https://bit.ly/3D9dzaE Try not to be jealous, but The Bearded Butchers are going to cut, cook, and compare Wagyu Beef. American Wagyu is simply Wagyu genetics married to American beef genetics. A5 is 100% Japanese beef. Because of the American/Japanese marriage, American Wagyu has some different characteristics compared to A5, let's see if they taste different. The 5 senses are all here; 1) Sight 2) Sound (Sizzle) 3) Smell 4) Taste (Umami) and 5) Texture Check out all of our seasonings at https://bit.ly/3o9BqS7 There's ton's more information about Wagyu beef and how it's different than American beef here in this other video: https://youtu.be/6oJLOd6Fipo Some differences of note: - A5 Wagyu fat melting temperature: 75-77 F - American Wagyu fat melting temperature: 86-104 F - Wagyu beef is loaded with "Umami" or savoriness. In a sense, it's like MSG because the taste of Umami is attributed to glutamate (the "G" in MSG). But no, Wagyu does NOT have MSG. Index: 4:18 - Cutting the A5 Wagyu ribeyes. 5:47 - Cutting the American Wagyu ribeyes. 8:37 - Time to grill up the Wagyu ribeyes. 13:50 - The big Wagyu taste test comparison. Check out our Amazon shop to find a selection of our Bearded Butchers products and TONs of our recommended products: https://www.amazon.com/stores/page/CA3322DC-6132-403D-AE24-2AAE79CBE9F1 The Bearded Butchers are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This means that The Bearded Butchers may receive a commission if you click on a link above and make a purchase on Amazon.com. If you click any link in this description and make a purchase on another website, we may receive a commission.
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