Christmas Cookies 🎅🏼 SLICE & BAKE! (Santa, boots & wreath cookies) | Holiday Cookies Recipe
Pastry Living with Aya
@pastrylivingwithayaAbout
Hi, I'm Aya. Welcome to Pastry Living with Aya! About this channel: This channel, Pastry Living with Aya, is for all people who love baking and want to accelerate their baking skills from home! Each recipe is tested carefully by me, to pursue the best-tasting recipe my viewers would genuinely enjoy. I value sharing important baking tips and detailed instructions, so you can make the dessert successfully in your own space! You can find my written tutorials on my website: Pastry Living. Read the posts along with the video tutorials on this channel to better understand the techniques and knowledge for each recipe! About me: I'm Aya Caliva, a mom of 2 amazing daughter and son, and a military wife (we are a traveler!). I'm originally from Japan, born and raised there. My baking career started in 2009, working as a cake instructor at a cooking school. Since then, I've been hooked on baking and have never stopped. You can find more about me and my story on my website!
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Video Description
Today, I am sharing how to make 3 kinds of slice-and-bake Christmas cookies: Santa, Santa boots, and wreath cookies! Last year, I made slice-and-bake Christmas tree cookies. This time, I tried to simplify the process a little bit more so that you can make them with less effort! I hope you’ll enjoy watching the tutorial! If you liked this video, please subscribe & share it with your baking friends! ❤️ Subscribe!: https://www.youtube.com/c/PastryLivingwithAya 👫 Share the video: https://youtu.be/h9BV6rtr5n8 📝 The Ingredients: Makes about 50-55 cookies. • Unsalted butter: 226g | 8oz (2 US sticks) • Powdered sugar: 160g | 5.6oz • Salt: 1/4 tsp • Whole egg: 1 • Egg yolk: 1 (Save the egg white for egg wash) • Cake flour: 350g | 12.3oz • Almond flour: 70g | 2.5oz • Colorings: Red, green, orange, and brown. (Or add any color you like!) • Sprinkles: Your choice! Egg wash: • Egg white: 1 • Water: about the same amount as egg white * All the 3 logs were about 15cm | 5.9" long and the diameter was about 4cm | 1.6". You can change the size and length as you like! * Slice the logs with about 5mm | 0.2" intervals. 🔥 Bake at 350F/176C for about 7 mins. Turn the temperature down to 330F/165C and bake for another 7 minutes or more until the edge is slightly toasted. *Adjust the time & temperature depending on the oven and the size of your cookies. * Chill all the cookie dough in a fridge (preferably freezer) until right before baking so that cookies can hold nice shapes. 📖 Get the printable recipe from my blog!: https://pastryliving.com/slice-bake-3-cute-christmas-cookies-video/ 🎁 Tools/Ingredients I used/mentioned in the video: The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living. Mesh Silpat https://amzn.to/2vDMwng https://amzn.to/329M8Jd Stand mixer https://amzn.to/397qYhA Gel/Paste food colorings https://amzn.to/3lvUXGq 🎁 Other holiday cookies: Christmas Tree Cookies https://youtu.be/SrPWLQOoZU8 10 Holiday Cookies from 1 Dough https://youtu.be/qUrLHw7GOzU Chocolate Snowball Cookies https://youtu.be/FVqVmo_OJw0 🎁 Other yummy holiday desserts: Holiday Macarons | 4 Pies Flavors https://youtu.be/e6EAQ68ZLm4 Pumpkin Spice Chiffon Cake https://youtu.be/ETFT43_fieA Apple hand pies https://youtu.be/aiQOBjdY-Jg 🎂 My blog: http://www.pastryliving.com 📸 Instagram: @ayacaliva MUSIC: epidemicsound.com #christmascookies #holidaycookies #holidaybaking
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