Classic COQ AU VIN | Chef Jean-Pierre
Chef Jean-Pierre
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Chef Jean-Pierre is a James Beard Nominee Chef, TV Personality, and the Author of 3 Cookbooks with 54 years’ experience as a Professional Chef. He opened and ran one of America’s best 100 restaurants for 22 years and a cooking school with 40,000 students for more than 21 years. The Chef hosted over 200 cooking shows distributed on PBS in every television market in the US, China, and Australia. The Chef appeared on The Today Show 28 times as well as been a guest many times on Larry King, Regis and Kathie Lee and The Lifetime Channel. After many years he is coming out of retirement to once again teach and entertain us with a fun and straightforward approach to Gourmet Cooking! Come learn to cook with Chef Jean-Pierre, making cooking fun for everyone. If you not having fun cooking, you are not doing it right! As Chef Jean-Pierre would say...."Even a child could do it!"
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Hello There Friends, COQ AU VIN is a classic French braised Chicken in red wine and Chef Jean-Pierre had been preparing this recipe for more than 50 years! It super easy and really delicious! Go ahead and try out the Purple Chicken method it is truly a sight to see! Served with Mash potatoes is it just amazing!!! Let me know what you think in the comments below! RECIPE LINK: https://chefjeanpierre.com/recipes/coq-au-vin-recipe-chicken-in-red-wine/ ------------------------------------------------ PRODUCTS USED BY CHEF: ❤️ Woll Non-Stick Fry Pan: https://chefjp-com.3dcartstores.com/Diamond-Lite-Fry-Pan_p_53.html ❤️ Dutch Oven: https://chefjp-com.3dcartstores.com/Staub_c_41.html ❤️ Zester: https://chefjp-com.3dcartstores.com/Micro-Grater-Zester_p_1017.html ❤️ Instant read Thermometer: https://chefjp-com.3dcartstores.com/Stable-Instant-Read-Thermometer_p_652.html ❤️ Silicone Baking Mat: https://chefjp-com.3dcartstores.com/search.asp?keyword=Silicone+Baking+Mat ❤️ Silicone Spatulas Set of 3: https://chefjp-com.3dcartstores.com/search.asp?keyword=set+of+3+Spatulas ❤️ Laser Thermometer: https://chefjp-com.3dcartstores.com/Infrared-Laser-Thermometer_p_564.html ❤️ Scrapper / Chopper: https://chefjp-com.3dcartstores.com/Scraper-Chopper_p_682.html ❤️ Signed copy Chef Jean-Pierre's Cookbook: https://chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html ------------------------------------------------ ✴️CHICKEN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdD1f1nGeAW4nhG2nejyGpO ✴️PORK RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgc54RD1rV6j35eGjvZHCC6B ✴️LAMB RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgekvoojQbiOKVJnOHaG5Rxe ✴️SEAFOOD RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge6lqVl_gsV55cPcYy8Piu7 ✴️BREAKFAST RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfyYRp4Jksr3wNoqyrypKug ✴️VEGETERIAN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfgCrlEBswcT6gQddxnt1Zf ✴️DESSERT RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfypxXnytUv2xPepVi64lxo ✴️APPETIZER RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge7-OVxNjxWks6INZ4qvO74 ✴️ONYO RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgcFJp2U7lYfkBvrO3pYWkMt ✴️PASTA RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdUqroA9jB0IlFDullu0oqN ✴️SOUP RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfYOZMyVakooJYA1OhjXPzE ✴️SAUCE RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfTpSf8l5bbN8vIUWkVKCD- ------------------------------------------------ CHECK OUT OUR AMAZON STORE: https://www.amazon.com/stores/Chef+Jean-Pierre%27s/page/74904500-3286-4215-94C0-FBBCE234BD8B?ref_=ast_bln ------------------------------------------------ OUR CHANNEL: https://www.youtube.com/channel/UCLGNeElk4sNgzUrZr0c9krA ------------------------------------------------ CHEF'S WEBSITE: https://www.chefjeanpierre.com/ ------------------------------------------------ CHEF'S ONLINE STORE: https://chefjp-com.3dcartstores.com/ 0:00 Intro 2:12 Mise En Place 5:00 Start Cooking 8:50 Caramelize Onyo 10:52 Mushroom Lesson 12:29 Add the Mushrooms 14:04 Add Garlic 14:26 Reduce the Wine / Vin 17:42 Story Time 19:24 Adding the Chicken to Pot 19:49 Add Chicken Stock 20:10 Let it Cook for a Little While 21:31 Thickening Sauce 25:11 Plating 27:18 Best Part of the Day 28:12 Outro
Cook Coq Au Vin Like a Pro
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