Cooking in the Ground
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MUNCHIES. Food by VICE. A channel dedicated to food and its global purpose. We chronicle the global culinary experience with diverse voices that include and come from: chefs and home cooks, makers and consumers, the politics and policies of food, "front" and "back of house" restaurant life, old wives' tales, innovative news, and culturally significant indicators in our modern world.
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No barbecue? Just dig a pit. After all, one man’s ground is another man’s oven. Petra Zavaleta is the chef behind Barbakush, a traditional Mexican barbecue street spot in LA. Petra, her husband, and her sons work together to create their lamb barbacoa, breaking down an entire lamb and building a traditional underground barbecue oven in their backyard. #foodporn #LA #bbq Subscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIES Follow MUNCHIES here: TikTok: / munchies Facebook: / munchies Instagram: / munchies Twitter: / munchies Threads: https://www.threads.net/@munchies More videos from the VICE network: https://www.fb.com/vicevideo
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