😊 Dad's ADDICTIVE Beef Chow Fun (乾炒牛河)!

Video Description

Watch Daddy Lau teach us how to make this Beef Chow Fun. I can personally vouch that my dad's recipe is absolutely AMAZING! 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visit our blog for step-by-step instructions: https://madewithlau.com/recipes/beef-chow-fun 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 - Chinese Cleaver: https://amzn.to/4eMSoL9 - Carbon Steel Wok: https://amzn.to/3BH16fq - Stainless Steel Spatula: https://amzn.to/4fomqVZ - Non-Stick Wok: https://amzn.to/47Q8fGk - Non-Stick Spatula: https://amzn.to/489rWsY - Gas Burner: https://amzn.to/3XYAQVI - Electric Burner: https://amzn.to/4eLoXZO - Steaming rack: https://amzn.to/4eKewpQ - Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 - Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK - Wireless Meat Thermometer: https://amzn.to/3BE6iRg - Food Scale: https://amzn.to/47QRIC6 👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳 - Light Soy Sauce: https://amzn.to/3NcsQva - Dark Soy Sauce: https://amzn.to/3Y6uyV8 - Chicken Bouillon: https://amzn.to/3ZQWn4V - Sesame Oil: https://amzn.to/3XJGef6 - Rice Cooking Wine: https://amzn.to/4gJG405 - Shaoxing Cooking Wine: https://amzn.to/3TWiBib - Premium Oyster Sauce: https://amzn.to/4drBPTS - Chili Oil: https://amzn.to/3Y7w1uo - Hoisin Sauce: https://amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 - Workhorse Camera: https://amzn.to/3UaMdsd - Lens for Wide Shots: https://amzn.to/3YpCUHD - Lens for Detail Shots: https://amzn.to/4h781if - Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Start 00:11 - Intro 00:30 - Cut & wash beef 01:00 - Prepare vegetables 01:21 - How do I make this vegetarian? 01:45 - Create beef marinade 02:02 - Baking soda to tenderize meat 03:00 - Blog Callout 03:12 - Mix beef into marinade 04:34 - Prepare rice noodles 04:52 - History of chow fun 05:28 - How do you store the noodles so it stays fresh? 06:01 - Create chow fun sauce 06:28 - Final mix of beef with oil 07:01 - Stir-fry beef 08:16 - Stir-fry vegetables 08:38 - Add noodles 10:13 - Add chow fun sauce 11:05 - Add beef back in 11:40 - Taste test & plate 12:18 - Meal time! 12:25 - Did you have this growing up? 12:45 - Daddy Lau brings noodles 12:57 - What else are you planning to make with these noodles? 🔗 LINKS MENTIONED 🔗 Guga Foods: I tried BAKING SODA on $1 Steak and this happened! https://www.youtube.com/watch?v=73PaP7jOCFU Alec Steele: MAKING A MEAT TENDERISER WITH ALEX FRENCH GUY COOKING!!! https://www.youtube.com/watch?v=RN-SL7arvIU Angel Island - A Story of Chinese immigration https://youtu.be/OMVzI4xpPp4 The Immigrants of Angel Island https://youtu.be/wkKBZ8aEeLY 🎵 OTHER CREDITS 🎵 Produced by Grace Phan-Nguyen Editing by Willard Chan Chinese Subtitles by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 Overhead Camera Rig built by P.Oak - https://www.instagram.com/p.oak.co/ 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋 https://www.tiktok.com/@madewithlau https://www.instagram.com/madewithlau https://www.facebook.com/madewithlau https://www.pinterest.com/madewithlau 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau