How Chef Nancy Silverton Transformed Her Love of Italian Food Into a Restaurant Empire — YesChef

Eater February 9, 2022
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Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Download our new Eater app: https://apple.co/401kzls Don't forget to subscribe http://goo.gl/hGwtF0 VP of Video: Stephen Pelletteri Head of Production: Stefania Orrù Director of Production: Michelle Fox Supervising Producer: Connor Reid Supervising Producer, Social Video: Jordan Shalhoub Post-Production Supervisor: Lucy Morales Carlisle Senior Producer: Tom Daly Senior Video Director: Murilo Ferreira Producer: Gabby Lozano Social Video Producer: Sergio Scardigno Social Video Producer: Shari Straker Editor: Howie Burbidge Subscribe: http://goo.gl/hGwtF0

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Ever since chef Nancy Silverton fell in love with Italian cuisine 33 years ago, she has never stopped being curious about it. Living in Umbria for half the year and California in the other, she constantly brings new ingredients, dish ideas, and cooking techniques back home to her popular restaurants around California — one of which has a Michelin star. This video is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes taught by world-renowned chefs. Learn more here: https://shrsl.com/3bydv ---------------------------------------------------------------------------------------------------------- Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

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