Video Description

🍳 How many do you know?! | 9 Egg cooking tips! 🍳 Egg Cooking Tips You NEED to Know! This time, SAMURAI Chef will introduce essential techniques to elevate your egg cooking skills! From proper storage to tips for egg soup, tamagoyaki (Japanese rolled omelette), fried eggs, and achieving a fluffy, creamy texture, these tips will help you cook eggs like a pro. 🔽 Chapters 🔽 00:18 How to store eggs properly 01:20 How to Check If an Egg Is Fresh 02:05 The Correct Way to Crack an Egg 02:46 How to Tell the Difference Between a Boiled Egg and a Raw Egg 03:31 How to Make Boiled Eggs Easier to Peel 05:44 Tips for the Right Heat for a Delicious Fried Egg 08:09 The Right Heat and Tips for Fluffy Egg Drop Soup 10:47 Tips for the Right Heat for Fluffy Tamagoyaki 13:22 Bonus Tip: How to neatly cut a boiled egg ⚠️[Correction: Regarding the use of a metal spatula on a non-stick pan in the video.]⚠️ In this video, we intentionally filmed a scene of cooking an egg over high heat and charring it to compare 'good' and 'bad' examples. During that process, there was a scene where we ended up using a metal spatula to remove the charred egg. Also, in the 'good example' scene, we mistakenly used a metal spatula while trying to maintain consistency in the video's flow. As many of you pointed out, using metal utensils on non-stick pans is not recommended. We deeply apologize for causing misunderstanding and confusion to our viewers. Based on your feedback, we have edited the video to correct the issue. We are sincerely grateful for the warm feedback and encouraging words from many of you. Going forward, we will strive to create content that you can all enjoy with confidence. 【SAMUKICHI's Kitchen Tools】 • Sakai Takayuki: Nakiri Knife (For Vegetables) Hocho Knife (Official Site – support & special offers available) https://bit.ly/4oPkrPZ • Sakai Takayuki: Gyuto Knife (Japanese Chef Knife) Hocho Knife (Official Site) https://bit.ly/46rFPUG Amazon.co.jp https://amzn.to/4cFBG0h • Sakai Takayuki: Petty Knife Hocho Knife (Official Site) https://bit.ly/46rFfpY Amazon.co.jp https://amzn.to/4jIzdo9 • Oigen Nambu Cast Iron Frying Pan Amazon.co.jp https://amzn.to/4mE6ZfJ • Cutting board Amazon.co.jp https://amzn.to/4ikkHSp • Nakao: Yukihira Saucepan Amazon.co.jp https://amzn.to/3GigLV6 Please note: Some links in this description box are affiliate links. Your purchase through them may earn me a small commission at no extra cost to you. This directly supports the channel and helps me continue creating helpful cooking content. Thank you for your amazing support! We have added subtitles in multiple languages. If you'd like, please enable them: 📱 On smartphones ▶︙→ CC → Select your language. 💻 On computers ▶⚙ → Subtitles → Select your language. You can also adjust the color and size of the subtitles: 💻 On PC: Click the ⚙️ icon → Subtitles → Options 📱 On iPhone: Go to Settings → Accessibility → Subtitles and Captioning 🍅 Other Useful Cooking Tip Videos 🍅 🥦 Vegetable Cooking Tips (90M+ views!) →https://youtu.be/hOd-iZjpSa0 This channel shares cooking tips, knife techniques, and creative Japanese cuisine from professional Japanese chefs. If you enjoy the content, please consider subscribing! Enjoy Japanese cooking! 🍽️ 📸 Instagram: https://www.instagram.com/samukichi.japanfood/ 🐦 Twitter: https://twitter.com/SamukichiJapan 🎵 TikTok: https://www.tiktok.com/@samukichi_japanfood 📩 For Business Inquiries 📩 We provide creative Japanese menu development, restaurant consulting, and cooking guidance. For inquiries, please contact us at: 📧 [email protected] SAMUKICHI #cookingtips #japanesefood #howtocook #EggCooking #EggRecipes #EggLover #HowToCookEggs #EggTips #FriedEgg #eggdishes #ScrambledEggs #BoiledEgg #PoachedEgg #EggDropSoup #Tamagoyaki #JapaneseOmelette #CookingTips #KitchenHacks #FoodHacks #HowToCook #ChefSkills #ProCookingTips #ASMR