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Detailed recipe to save or print: https://kikifoodies.com/recipes/jollof-rice-2/ RECIPE: Ingredients For the chicken 1500g chicken thighs ( about 3 medium) * Handful of onion * Half thumb size ginger * 2 gloves garlic (smashed) * 1 teaspoon thyme (or a few sprigs of fresh thyme) * 1 teaspoon curry powder * 2 teaspoons salt * 4 single crushed chicken bouillon cubes (2 ) teaspoon 1/2 cup water For the tomato sauce: * 9 medium tomatoes (600g) * 3 large bell peppers (550g) * 1-2 scotch bonnet pepper * 1/2 small red onion * 1 bulb of garlic * Few sprigs of fresh thyme For the rice: * 6 cups rice (1200g) * 1/2 cup oil * Handful of chopped onion * 12 oz tomato paste 327g * 1 1/2 cups blended tomato sauce (410g) * 2 1/2 teaspoons salt * 1 teaspoons crushed knorr chicken cube * 1 tablespoon dried thyme 2 bay leaves * 1 tablespoon curry powder * 2 cups chicken stock. * 2 cups water. Check out some of my other videos Shop with me for jollof ingredients: watch here👉🏽 https://youtu.be/TyLygfyfwuc?si=z0CmSFs9QBmHPT17 Short Jollof rice video: 👉🏽https://youtu.be/EfZEArZcfAY Vegetarian Jollof: 👉🏽https://youtu.be/LTpYeIJApc TOOLS USED Rice strainer: 👉🏽https://www.amazon.com/shop/kikifoodies Cast iron pot: https://www.amazon.com/dp/B07XH34S9P?linkCode=ssc&tag=onamzkikifood-20&creativeASIN=B07XH34S9P&asc_item-id=amzn1.ideas.5E9YYQSODNW1&ref_=aip_sf_list_spv_ons_mixed_d_asin Good caldero Jollof pot: https://www.amazon.com/Uniware-Quality-Aluminum-Caldero-9-4-Inch/dp/B071QXTJGJ/ref=sr_1_36?keywords=caldero&qid=1686281295&sr=8-36