6 Japanese Mixed Rice That Are Even Healthier and Tastier Than Fried Rice
JAPANESE COOKING CHANNEL
@japanesecookingchannelAbout
Easy & Delish Japanese Home Cooking on a Budget! 🍳👩🏻🍳 Hi everyone, and welcome to my channel! My name is Sayaka. I spent my college years in the U.S. (in Washington State and Hawaii!) and now I'm based in my home city of Tokyo, Japan. I'm so excited to share tons of easy and delish Japanese recipes with you. I hope you have fun cooking along with me! 😆💖 This channel is not just about the famous dishes like sushi and tempura. I'll be sharing the real, everyday home-cooked meals that we actually eat in Japan – simple, comforting, and packed with flavor! If that sounds good to you, I would love for you to subscribe and join our community! Thank you for stopping by! #japanesecooking #japanesefood #japaneserecipe -- *For business inquiries, please use the contact form on our official website [ https://misosoup.site/ ] or via the email address provided for business inquiries in our channel's "More info" section. *As an Amazon Associate We earn from qualifying purchases.
Video Description
In this video, we introduce a delicious and easy mixed rice dish (takikomi-gohan) for those who want to lose the oil. It's even healthier and tastier than fried rice!! Although it can be made in a regular pot, this time we will use a traditional Japanese earthenware pot. #mixedrice #ricerecipe #japanesefood #japanesecooking Recipes（Official）: https://misosoup.site/6-japanese-mixed-rice/ My tools & seasonings: https://misosoup.site/toolslist/ 【CHAPTER】 00:00 Intro & Chicken and Egg Takikomi Gohan 05:41 Ponzu Salmon Takikomi Gohan 08:00 Corn and Fried Tofu Takikomi Gohan 09:51 Sweet Potato Takikomi Gohan 11:50 Edamame and Kombu Takikomi Gohan 13:31 Chicken and Veggies Standard Takikomi Gohan 1. Chicken and Egg Takikomi Gohan Ingredients [for 2 servings] ・5.3 oz (150g) Raw rice (Japanese short-grain rice) ・3.5 oz (100g) Chicken ・1.4 oz (40g) Gobo (Burdock) ・1 Egg ・1/2 tsp Oil ・4/5 cup (200ml) Water ・1 tsp Soy sauce ・1 tsp Miso paste ・1 tsp Oyster sauce ・1 tsp Mirin ・A pinch of Salt Topping ・Minced green onion ====================== 2. Ponzu Salmon Takikomi Gohan Ingredients [for 2 servings] ・5.3 oz (150g) Raw rice (Japanese short-grain rice) ・2.8 oz (80g) Salmon ・1.7 oz (50g) Maitake mushroom ・4/5 cup (200ml) Water ・1 tbsp Ponzu sauce ・1/2 tsp Grated garlic ・A pinch of Salt ・1 tsp Butter Topping ・Shredded shiso leaves ====================== 3. Corn and Fried Tofu Takikomi Gohan Ingredients [for 2 servings] ・5.3 oz (150g) Raw rice (Japanese short-grain rice) ・3.5 oz (100g) Thick fried tofu (Atsu-age) ・1.7 oz (50g) Canned corn ・4/5 cup (200ml) Water ・1 tbsp Soy sauce ・1 tsp Dashi powder Topping ・Shredded shiso leaves ・Minced myoga ginger ・White sesame seeds ====================== 4. Sweet Potato Takikomi Gohan Ingredients [for 2 servings] ・5.3 oz (150g) Raw rice (Japanese short-grain rice) ・4.2 oz (120g) Sweet potato ・2.8 oz (80g) Chicken ・1 tsp Soy sauce ・1 tsp Sake ・1/3 tsp Grated ginger ・4/5 cup (200ml) Water ・1 tsp Dashi powder ・1 tsp Honey ・A pinch of Salt ・1 tsp Butter Topping ・Black sesame seeds ====================== 5. Edamame and Kombu Takikomi Gohan Ingredients [for 2 servings] ・5.3 oz (150g) Raw rice (Japanese short-grain rice) ・2 oz (60g) Edamame beans ・1 sheet of Thin fried tofu (Abura-age) ・2 tsp (4g) Salted kombu (Shio-kombu) ・4/5 cup (200ml) Water ・1 tbsp Soy sauce ・1/2 tsp Sugar ====================== 6. Chicken and Veggies Standard Takikomi Gohan Ingredients [for 2 servings] ・5.3 oz (150g) Raw rice (Japanese short-grain rice) ・2.8 oz (80g) Ground chicken ・1 tsp Soy sauce ・1/2 tsp Sugar ・1 oz (30g) Lotus root ・1/2 oz (15g) Carrot ・1 Shiitake mushroom ・1-2 tsp Shredded ginger ・3/4 cup (180ml) Water ・1 tbsp Soy sauce ・1 tsp Mirin ・1 tsp Sake Topping ・Mitsuba
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