No Wrap vs. Butcher Paper vs. Foil: Cooking St. Louis Style Ribs 3 Ways! | Heath Riles BBQ
Heath Riles BBQ
@heathrilesbbqAbout
Welcome to Heath Riles BBQ! Heath has been competing in BBQ since 1997 and is now an 81x Grand Champion, including 1st Place Ribs at Memphis in May in 2022, 2024, and 2025, and the 2025 Memphis in May Grand Champion. He’s also the creator of a full line of award-winning rubs, sauces, glazes, injections, and marinades, trusted by backyard cooks and competitors alike. You can find his products in 15,000+ retailers nationwide and at heathrilesbbq.com! New recipe videos drop every Thursday at 3PM CT with tips, tricks, and mouth-watering BBQ. Subscribe now and see what Heath’s cooking next!
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No Wrap vs. Butcher Paper vs. Foil: Cooking St. Louis Style Ribs 3 Ways! | Heath Riles BBQ
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