【法式千層薯塊Potato Pave】我的藍帶第一道薯仔料理！配香辣吞拿魚 - 前菜、配菜樣樣佳能｜EN & CHI SUB｜BigBoyRecipe 藍帶的餐桌
BigBoyRecipe 藍帶的餐桌 · Let's Cook
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藍帶畢業，分享法式廚藝及法國料理技巧。 專職廚師、食譜創作、影片創作。 歡迎訂閱頻道，感謝各位支持。 BigBoyRecipe shares French cooking and sumptuous recipes, food trends and culinary experiments. Welcome to subscribe!
Video Description
法式千層薯塊 Potato Pave 是我在藍帶上課時第一道必修的薯仔料理，它可說是法式料理中的經典菜式，層層分明的薯塊，配上金黃美麗的外表，光是看到已經令人趨之若鶩。再吃一口，外層酥脆，內裏軟綿，令人震懾不己。 很多人都會把 Potato Pave 、Potato Anna 及 Potato Dauphinoise 給混淆了， 到底他們有甚麼分別？製作 Potato Pave 用那一款薯仔最好？這影片都會把這些問題一一解答！ 材料： 薯仔 1.4公斤 鮮奶油 150克 牛油 80克 鹽 7克 百里香 數束 Optional： 吞拿魚 100克 辣椒油 10克 麻油 1湯匙 檸檬汁 1湯匙 醬油 1湯匙 細蔥 數束 芝麻 1湯匙 0:00 Intro 5:10 Ingredients 5:15 Preparation 7:16 Stacking & Baking 12:08 Trimming 13:20 Pan-frying 14:35 Spicy Tuna 15:27 Assembling 15:59 Tasting ✥文字食譜 Written Recipe ✥ https://www.bigboyrecipe.com/post/potato-pave ✥相關影片 RELATED VIDEOS ✥ https://youtu.be/jjpN09rlKxI?si=s1BbCuRP7QhUxZPf https://youtu.be/nqCP8M6KnG8 https://youtu.be/VMQNdvn5C-0 ✥ SUBSCRIBE & SHARE ✥ 創作動力源自你 ➵ https://t.ly/mHFc Please give a thumbs up👍 or comment if you like the video. It'll help motivate me! ✥ CONNECT & FOLLOW ✥ ➵ Instagram｜https://www.instagram.com/bigboyrecipe/ ➵ Facebook｜https://www.facebook.com/bigboyrecipe ➵ Website｜https://www.bigboyrecipe.com #食譜 #料理 #recipe #cooking #potatosnacks
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