Restoration Rusty Knife - For What the Round Edge?
Screws And Tools
@screwsandtoolsAbout
Hello I'm Alex! Thank you for attention and welcome to my channel. Screws and Tools is a channel dedicated to restoring old, antique, vintage, and rusty tools. I cover woodworking, metalworking (including non‑ferrous metals), leatherworking, knife making, and various DIY projects—all produced by me alone. I restore items such as knives, Caucasian daggers, swords, shashkas, sabers, cleavers, axes, and kitchen tools, continually honing my craft. And importantly, I always show my mistakes—because when you watch my videos, you learn not only from what works, but also from what doesn’t. I hope you enjoy my videos—thank you for watching! I truly appreciate every visit to my channel. Don’t forget to subscribe and join me on this restoration journey!
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Video Description
Today, I’m restoring an old rusty knife that I found at a flea market. What caught my attention was its unusual rounded edge — quite strange and unclear why a knife would have that. The steel is of good quality, though the condition was poor. Time to restore that. First, I removed the old, cracked, and rotted handle. Then I placed the knife into a rust remover for several hours. After that, I soaked it in warm water with baking soda to neutralize the acid effect. Next came the cleaning process. I started with a soft wire brush to make sure there was no stamps, then moved on to light sanding. I wasn’t aiming for a polished shine — just to clean the surface and remove light corrosion. After sanding, I worked on shaping the edge. I corrected the bevels by hand and gave it a light sharpening. Then I turned to the handle. I used dry wood, but unfortunately, the first piece cracked during shaping. I switched to another piece of seasoned wood, and this time it worked out. Once I carved the slot for the tang, I added brass and leather elements. Everything was assembled using epoxy resin and secured with an extra pin. After drying, I shaped the handle by hand, treated it with linseed oil, and sealed it with a brass pin. I also decided to make a simple leather sheath — not full scabbard-style, but more of a storage cover. I used medium-thickness leather, cut out the shape, glued and stitched it, finished the edges, and treated it with linseed oil. And finally — the test! It’s going to be a delicious one, so don’t miss it. A separate link will take you to the cooking video. Please share this video. Thanks. Full Cooking video: https://youtu.be/wOJcQImookI?feature=shared Sincerely, Alex. Thanks for attention! Good luck and health to everyone! With best wishes, Alex! Please subscribe to my channel: @ScrewsAndTools 🍖 My New Cooking channel! @screwsandtoolscooking Patreon: https://www.patreon.com/Screwsandtools Paypal: paypal.me/screwsandtools Facebook: https://www.facebook.com/scresandtools/ Instagram: https://www.instagram.com/screwsandtools/ #screwsandtools #knife #restoration
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