Shrimp with Orzo - Easy One-Pot Spring Dish That Everyone Will Love

Video Description

Today we're making orzo with shrimp and feta. Feel free to use any small pasta you like in this easy under 30-minute meal! SUPPORT ON PATREON: https://www.patreon.com/sipandfeast FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast SIMILAR PRODUCTS USED (This is an affiliate link) T-fal Jumbo Cooker 5 Quart: https://amzn.to/3TSwRI6 Reduced Sodium Chicken Base: https://amzn.to/3N6bCQy Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mercer Chef's Knife: https://amzn.to/3rih6dW Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/orzo-shrimp-feta/ INGREDIENTS For the shrimp 1 1/2 (680g) pounds shrimp - u26 or larger 1/2 teaspoon baking soda 1 teaspoon crushed red pepper flakes 1/2 teaspoon salt 4 tablespoons (56g) olive oil - divided For the orzo 4 tablespoons (56g) extra virgin olive oil 1 medium onion - diced 6 cloves garlic - minced 1 1/2 cups (290g) orzo 3 1/2 cups (840g) low-sodium chicken stock 1/2 cup (80g) oil-cured black olives - pitted, rinsed, and chopped 1 tablespoon lemon zest 3 tablespoons lemon juice 1 cup (120g) feta crumbled 1/2 cup flat-leaf Italian parsley - minced salt and pepper - to taste VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.