Tuna Macaroni Salad - So Good You’ll Forget About Potato, Cole Slaw, and Mac Salad

Video Description

Today we're making Tuna Macaroni Salad. It's easy and perfect for summer! PRODUCTS USED (This is an affiliate link) Hedley & Bennet Apron: https://amzn.to/4hgBeqR Hellmann’s Extra Heavy Mayonnaise: https://amzn.to/439cso2 Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/tuna-macaroni-salad/ INGREDIENTS For the brine 1/3 cup (80ml) white vinegar 3 tablespoons (45ml) water 1/3 cup (65g) sugar 3 tablespoons (45ml) neutral oil 1 1/4 teaspoons fine sea salt 1/4 teaspoon white pepper Remaining ingredients 1 pound (454g) elbow macaroni 2 5-ounce cans albacore tuna in water - well drained 4 hard boiled eggs chopped 1/2 cup (45g) diced red onion 1 cup (170g) peas 1/2 cup (75g) chopped dill pickles 1 cup (240g) mayonnaise plus more to achieve a smooth consistency VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.