抹茶马卡龙(减糖版)，多次经验不失败配方 Matcha Macarons with less sugar, no fail and easy recipe

Video Description

#马卡龙 #抹茶马卡龙# macarons #matchamacarons 大家在制作马卡龙的时候是不是经常会遇到没有裙边，开裂或者空心等问题呢，今天分享一个低糖版的抹茶马卡龙的做法，一并解决以上这些常见的问题. 🍞原料 ☘️ 抹茶杏仁糊 杏仁粉 60克 糖粉 45克 抹茶粉 5克 蛋白 45克 细砂糖 40克 塔塔粉 1/4茶匙 ☘️抹茶奶油霜 奶油 50克 白巧克力 50克 抹茶粉 4克 无盐黄油 40克 ☘️**预热烤箱至150C/295F ** 150C/295F烤制13-15分钟 ☘️请根据您用的模具和自己烤箱来适当调整温度和时间。 ------------------------------------------------------------------------------------------------ Do you often have problems such as no feet, cracking or hollow when making macarons? Today, I will share a matcha macaron recipe with less sugar and fix these issues. 🍞INGREDIENTS ☘️ Macaron Almond meal 60g Icing sugar 45g Matcha powder 5g Egg white 45g Caster sugar 40g Cream of tartar ¼ tsp ☘️Matcha buttercream Cream 50g White chocolate 50g Matcha Powder 4g Unsalted butter 40g ☘️** Preheat the oven to 150C/295F ** Bake at 150C/295F for 13-15 mins ☘️ Please adjust the baking temperature and baking time according to the oven and the pan you use. ❤️ If you like this video, please LIKE 👍 and SHARE. Please SUBSCRIBE my channel and tap the bell if you don’t want missing out the new uploads. Thank you for your subscription. If you have your work share with us, please UPLOAD your work on my Facebook as below. ❤️ ------------------------------------------------------------------------------------- Lisa’s Kitchen Facebook : https://www.facebook.com/lisaskitchenette ------------------------------------------------------------------------------------