【逛吃廣州美食】超多觀眾推薦的燒鵝！小炒皇有驚喜！真材實料 性價比高！廣州西門明代甕城遺址｜東山小廚｜美食推薦｜旅遊攻略｜Canton Food Tour｜Guangzhou China Travel

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#mogogogo #廣州美食 #廣州 #Canton #guangzhou 完全自費食評，絕無任何商業合作。餐廳出品有不穩定性，食評僅描述當時出品。 餐廳名稱：簡·東山小廚 餐廳地址：廣州市荔灣區中山七路67-71號富邦廣場F2 Google map：https://maps.app.goo.gl/7NjpUbkss2Ugj9Cf8 Baidu map：https://j.map.baidu.com/0a/q-Ni A map：https://surl.amap.com/G5LV5v7bbbm 鄰近地鐵：廣州地鐵1號線 西門口站 A出口，步行250米 餐廳消費：金牌燒鵝CNY¥89.9 秘製咕嚕肉(豬頸肉)CNY¥53.9 北海魷魚蝦乾炒韭菜花CNY¥66.9 2人茶位費CNY¥16 食物：★★★★★ 價格：★★★★☆ 服務：★★★★☆ 環境：★★★☆☆ —— 播放列表推薦： 🚀【廣州必吃】 https://youtube.com/playlist?list=PL_7_iWMt7SsBVH9P0twHOknoCyY2XxRY4&si=54Udr9778i1QlvdQ 往期精彩視頻推薦： 🚀【中國最大海鮮市場 - 黃沙水產市場】 https://youtu.be/4GXnr_ua4Po 🚀【廣州最大夜市 - 植村夜市】 https://youtu.be/kxjT_F5bDag 🚀【最受廣州人喜歡的燒鵝店】 https://youtu.be/x0XiMosb9Wg 🚀【北京路茶樓推薦 - 塗鴉街】 https://youtu.be/VeRNO91lvhY 🚀【北京路商圈最全美食指南】 https://youtu.be/7rXYCCynmcw 🚀【上下九商圈最全美食指南】 https://youtu.be/1whN3q-d0Ss 🚀【龍津路美食指南 - 稀有傳統小食】 https://youtu.be/Amo_lg4K-is —— 玻璃皮燒鵝： 傳統「皮水」以「大紅浙醋」、蜜糖為基礎，而「玻璃皮燒鵝」需額外刷塗「玻璃漿」，通過漿料形成硬殼，增強脆度並提升光澤感。 烤制後，「燒鵝」表皮更厚且硬脆，觀金亮飽滿。 傳統燒鵝一般放置 40 分鐘口感就不脆了，而“玻璃皮燒鵝”的鬆脆口感能保持 2 小時左右。 廣州西門口： 西門口位於廣州市越秀區中山六路與中山七路交匯處一帶，得名於明清時期的廣州城西門。這裡曾是古代進出廣州城的主要通道，尤其在清朝乾隆時期因海禁政策，商貿活動被限制於城門外，間接促成了「十三行」的興起。20世紀20年代城門拆除後，區域逐步發展為商業與居住混合區，現今融合了歷史遺跡、現代商廈與市井生活氣息。 周邊景點： 西門口瓮城遺址：1996年發現的明代城防遺址，現存南北兩段城牆，部分被掩埋於中山七路下方，周圍植被覆蓋，保留古樸風貌。 寶生大押：清代廣州第三大典當行，建築形似碉樓，現為歷史保護建築，但鮮少對外開放。 光孝寺：嶺南最古老的佛教寺廟，始建於南越國時期，寺內保存中國最古老的鐵塔，素有「未有羊城，先有光孝」之稱。 光孝堂：中西合璧的基督教教堂，夜晚常有合唱活動，成為市民休憩之地。 西華路美食街：以密集的公廁間接反映食肆林立，提供從平價小吃到高檔海鮮的多樣選擇，如瀨粉、牛扒飯等本地特色。 古街巷：如宋代蕃坊遺跡光塔路（舊稱大食巷）、甜水巷（因古井得名）等，保留唐宋時期阿拉伯商貿的歷史痕跡。 西門口廣場：位於中山七路與光復北路交匯處，為綜合性商業中心，包含寫字樓、住宅及大型商場（如家樂福），並鄰近上下九步行街、北京路等商圈。 中山六路： 唐代以前，「中山六路」一帶位於廣州古城牆外西側，屬城郊荒地。 明清時期，隨廣州城西擴，此地成為入城要道，逐漸形成「西關北緣」與「城西門外」交匯的商貿區。 西門口（明代廣州西門，今中山六路與人民中路交界）成為城內外物資集散地，形成“西關市集”前身。 1920年代，廣州拆城牆築馬路，修建了“中山路”（為紀念孫中山，原稱“惠愛路”西段），“中山六路”正式得名。 1930-1940年代，“中山六路”成為廣貨集散中心，聚集布匹、藥材、五金、日雜等批發商行。 1950年代，私營商鋪收歸國有，“中山六路”轉型為國營百貨、糧油店、布匹供應站集中地。 1980年代，改革開放后，“中山六路”恢復小商品批發功能，尤以電子元件（陶街）、戲服道具（粵劇相關店鋪）為特色。 1990年代，地鐵一號線建設（1999年開通）。 2000年代，「中山六路」被納入廣州歷史城區保護範圍，騎樓修復工程啟動。 2010年代，電商衝擊下，“中六電腦城”、“將軍東電器城”相繼關閉（2016-2017年），傳統批發業態衰落。 Glassy-Skin Roast Goose: Traditional "skin coating" is mainly made of "dark Zhejiang vinegar" and honey. But for "Glassy-Skin Roast Goose", "glassy paste" is also brushed on. This paste forms a hard shell, making the skin crispier and shinier. After roasting, the "Glassy-Skin Roast Goose" has a thicker and harder skin, looking golden, bright and full. While traditional roast goose is only crispy for about 40 minutes, the crispiness of "Glassy-Skin Roast Goose" can last for around 2 hours. Guangzhou Ximenkou: Ximenkou is located at the intersection of Zhongshan 6th Road and Zhongshan 7th Road in Yuexiu District, Guangzhou. It is named after the west gate of Guangzhou City during the Ming and Qing Dynasties. This was once the main passage in and out of Guangzhou City in ancient times. Especially during the Qianlong period of the Qing Dynasty, due to the maritime ban policy, commercial activities were restricted outside the city gates, which indirectly contributed to the rise of the "Thirteen Factories". After the city gates were demolished in the 1920s, the area gradually developed into a mixed commercial and residential area, and now integrates historical relics, modern commercial buildings and the atmosphere of urban life. Nearby attractions: Ximenkou Wengcheng Ruins: A Ming Dynasty city defense site discovered in 1996. There are two sections of city walls in the north and south. Part of it is buried under Zhongshan 7th Road. It is covered with vegetation and retains its ancient style. Guangxiao Temple: The oldest Buddhist temple in Lingnan, it was first built during the Nanyue Kingdom period. The temple houses China's oldest iron tower and is known as "Guangxiao existed before Guangzhou". Zhongshan Sixth Road: Before the Tang Dynasty, the area of today’s Zhongshan Sixth Road was outside the west wall of Guangzhou ancient city, and it was a suburban wasteland. During the Ming and Qing Dynasties, as Guangzhou expanded westward, it became an entry route into the city and gradually formed a commercial area at the junction of the "north edge of Xi Guan" and "outside the west city wall." The West Gate (the Ming Dynasty west gate of Guangzhou, at today’s intersection of Zhongshan Sixth Road and Renmin Zhong Road) became a material distribution center inside and outside the city, forming the predecessor of the "Xi Guan Market." In the 1920s, Guangzhou demolished the city wall to build roads, constructed "Zhongshan Road" (originally the west section of "Hui’ai Road," renamed in memory of Sun Yat-sen), and "Zhongshan Sixth Road" was officially named. From the 1930s to the 1940s, Zhongshan Sixth Road became a distribution center for Guangdong goods, gathering wholesale businesses in cloth, medicine, hardware, daily necessities, and other goods. —— 00:00 廣州西門口 00:58 回民飯店 02:11 廣州西門明代瓮城遺址 03:42 中山七路/光復北路 04:31 東山小廚/富邦中心 05:42 菜單 09:30 燒鵝 11:55 廣州燒鵝的流派/鮮甜味、腥味、騷味 13:46 咕嚕肉 14:57 北海魷魚蝦乾炒韭菜花 17:24 如何分辨蝦乾的品質 18:03 黃糖糕 18:57 結賬/總結 20:26 Ending —— #東山小廚 #廣州燒鵝 #甕城遺址 #廣州粵菜 #中山七路