PC97.com - Plus+ Channels for Creators and Shoppers

694k

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Why do recipes say 'salt to taste'? Is enameled cast iron worth the money? (PODCAST E44)

Adam RaguseaFeb 13, 2023

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Jell-O-style pudding — vanilla, coffee, chocolate, strawberry

Adam RaguseaJan 19, 2023

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The Godfather is the greatest food movie (PODCAST E38)

Adam RaguseaDec 26, 2022

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Is salt actually bad for you? Why do some people like salt way more than others do? (PODCAST E27)

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What oil, sugar and yeast do in pizza dough (in varying amounts)

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PT14M25S

Nonstick is prob safe — the factories aren't (PFAS contamination)

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433k

PT14M58S

What even is lacto-fermentation?

Adam RaguseaOct 17, 2022

1.4m

PT1H4M35S

Is the liquid from canned foods ok to eat? Opinions on (potentially) illicit 'gear'? (PODCAST E26)

Adam RaguseaSep 17, 2022

270k

PT1H3M56S

Is it bad to taste from the stirring spoon? Why you gotta make everything political? (PODCAST E25)

Adam RaguseaSep 10, 2022

191k

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Zebra icebox cake — homemade chocolate cookies in malted milk cream

Adam RaguseaAug 25, 2022

483k

PT11M26S

Fancier mushroom risotto (vegan or not)

Adam RaguseaAug 4, 2022

906k

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How smoke preserves food

Adam RaguseaAug 1, 2022

3.8m

PT10M34S

Eton mess — most British dessert ever?

Adam RaguseaJul 14, 2022

702k

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Do you really have to 'fold' egg foams? Can't you just mix them?

Adam RaguseaJul 11, 2022

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Ask Adam: Is diet soda bad? Why do Westerners use forks? Adam's 'explaining' voice? (PODCAST E16)

Adam RaguseaJul 2, 2022

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Traditional ragù alla bolognese, with fresh egg tagliatelle

Adam RaguseaJun 23, 2022

1.2m

PT13M

Why copper pans are great (and sometimes poisonous)

Adam RaguseaJun 13, 2022

2.5m

PT13M59S

Is moldy food really that dangerous? (We're not sure, but don't risk it.)

Adam RaguseaMay 31, 2022

2.7m

PT7M13S

Dutch baby — sweet and savory popover pancakes

Adam RaguseaMay 19, 2022

2.5m

Featured Results

The wet method of cooking mushrooms

On Mario Batali, J.K. Rowling and "cancel culture" (PODCAST E45)

Extra-flavorful focaccia

Why do recipes say 'salt to taste'? Is enameled cast iron worth the money? (PODCAST E44)

Jell-O-style pudding — vanilla, coffee, chocolate, strawberry

Is it actually unhealthy to be overweight? (PODCAST E39)

The Godfather is the greatest food movie (PODCAST E38)

Is salt actually bad for you? Why do some people like salt way more than others do? (PODCAST E27)

How much protein you should eat and when, with Dr. Mike Israetel (PODCAST E31)

What oil, sugar and yeast do in pizza dough (in varying amounts)

Chicken soup 101

Nonstick is prob safe — the factories aren't (PFAS contamination)

What even is lacto-fermentation?

Is the liquid from canned foods ok to eat? Opinions on (potentially) illicit 'gear'? (PODCAST E26)

Is it bad to taste from the stirring spoon? Why you gotta make everything political? (PODCAST E25)

Zebra icebox cake — homemade chocolate cookies in malted milk cream

Fancier mushroom risotto (vegan or not)

How smoke preserves food

Eton mess — most British dessert ever?

Do you really have to 'fold' egg foams? Can't you just mix them?

Ask Adam: Is diet soda bad? Why do Westerners use forks? Adam's 'explaining' voice? (PODCAST E16)

Traditional ragù alla bolognese, with fresh egg tagliatelle

Why copper pans are great (and sometimes poisonous)

Is moldy food really that dangerous? (We're not sure, but don't risk it.)

Dutch baby — sweet and savory popover pancakes

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Featured Results

The wet method of cooking mushrooms

On Mario Batali, J.K. Rowling and "cancel culture" (PODCAST E45)

Extra-flavorful focaccia

Why do recipes say 'salt to taste'? Is enameled cast iron worth the money? (PODCAST E44)

Jell-O-style pudding — vanilla, coffee, chocolate, strawberry

Is it actually unhealthy to be overweight? (PODCAST E39)

The Godfather is the greatest food movie (PODCAST E38)

Is salt actually bad for you? Why do some people like salt way more than others do? (PODCAST E27)

How much protein you should eat and when, with Dr. Mike Israetel (PODCAST E31)

What oil, sugar and yeast do in pizza dough (in varying amounts)

Chicken soup 101

Nonstick is prob safe — the factories aren't (PFAS contamination)

What even is lacto-fermentation?

Is the liquid from canned foods ok to eat? Opinions on (potentially) illicit 'gear'? (PODCAST E26)

Is it bad to taste from the stirring spoon? Why you gotta make everything political? (PODCAST E25)

Zebra icebox cake — homemade chocolate cookies in malted milk cream

Fancier mushroom risotto (vegan or not)

How smoke preserves food

Eton mess — most British dessert ever?

Do you really have to 'fold' egg foams? Can't you just mix them?

Ask Adam: Is diet soda bad? Why do Westerners use forks? Adam's 'explaining' voice? (PODCAST E16)

Traditional ragù alla bolognese, with fresh egg tagliatelle

Why copper pans are great (and sometimes poisonous)

Is moldy food really that dangerous? (We're not sure, but don't risk it.)

Dutch baby — sweet and savory popover pancakes

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