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Why a tire company is the judge of fine dining

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Mussels with garlic white wine broth

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(Fancy) cream of mushroom soup | dry + fresh mushrooms

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Pavlova with pastry cream (marshmallowy meringue with pudding on top)

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Rolled chicken breasts with chorizo stuffing and green beans

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Featured Results

Spaghetti all'assassina (fried pasta, kinda)

Homemade crusty loaf, with or without a dutch oven

Why a tire company is the judge of fine dining

Fresh berry soufflé with berry sauce

What oil, sugar and yeast do in pizza dough (in varying amounts)

Cake pan pizza | deep-dish Sicilian/Detroit-style (kinda)

Mussels with garlic white wine broth

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Fully deboned turkey | demi glacé made with the bones

(Fancy) cream of mushroom soup | dry + fresh mushrooms

What is malt, and why does it make milk, bread and beer taste so good?

Broccoli in garlic sauce | incidentally vegan | Chinese-American inspired

How science saves sweet corn

Pavlova with pastry cream (marshmallowy meringue with pudding on top)

Changing traditional recipes for the era of tiny households

Basil pesto alla Genovese | knife or mortar & pestle method

Shakshuka that isn't soupy | eggs poached in spicy tomato sauce | chickpeas

Why palm oil is in everything, and why that's bad

Sharpening with a whetstone | How to get started

Home fries with peppers | eggs over easy

Tuna, egg, and chicken salad | homemade mascarpone dressing

What is dry aged beef? Since when is drier meat good?

Rolled chicken breasts with chorizo stuffing and green beans

Easier pan pizza in a non-stick — browned base and crispy rim

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Featured Results

Spaghetti all'assassina (fried pasta, kinda)

Homemade crusty loaf, with or without a dutch oven

Why a tire company is the judge of fine dining

Fresh berry soufflé with berry sauce

What oil, sugar and yeast do in pizza dough (in varying amounts)

Cake pan pizza | deep-dish Sicilian/Detroit-style (kinda)

Mussels with garlic white wine broth

Eggs 101 | sunny side up, crispy, basted, over easy, scrambled, omelette

Why Americans and Brits say 'cider' to mean very different things

Fully deboned turkey | demi glacé made with the bones

(Fancy) cream of mushroom soup | dry + fresh mushrooms

What is malt, and why does it make milk, bread and beer taste so good?

Broccoli in garlic sauce | incidentally vegan | Chinese-American inspired

How science saves sweet corn

Pavlova with pastry cream (marshmallowy meringue with pudding on top)

Changing traditional recipes for the era of tiny households

Basil pesto alla Genovese | knife or mortar & pestle method

Shakshuka that isn't soupy | eggs poached in spicy tomato sauce | chickpeas

Why palm oil is in everything, and why that's bad

Sharpening with a whetstone | How to get started

Home fries with peppers | eggs over easy

Tuna, egg, and chicken salad | homemade mascarpone dressing

What is dry aged beef? Since when is drier meat good?

Rolled chicken breasts with chorizo stuffing and green beans

Easier pan pizza in a non-stick — browned base and crispy rim

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