About 235 results for "UC9_p50tH3WmMslWRWKnM7dQ"

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Chicken soup 101

Adam RaguseaNov 22, 2023

Why anything is breakfast with an egg on top (PODCAST E50)

Adam RaguseaNov 3, 2023

Why the U.S. banned alcohol, then (partly) changed its mind (PODCAST E63)

Adam RaguseaNov 3, 2023

The Godfather is the greatest food movie (PODCAST E38)

Adam RaguseaNov 3, 2023

Why I dislike 'Gordon Ramsay' and prefer 'today' (PODCAST E64)

Adam RaguseaNov 3, 2023

Spicy carrot, purple cabbage & potato, and creamy broccoli soups

Adam RaguseaNov 1, 2023

Bavarian soft pretzels (safely) bathed in caustic soda

Adam RaguseaOct 31, 2023

Jell-O-style pudding — vanilla, coffee, chocolate, strawberry

Adam RaguseaOct 31, 2023

Why it never feels like everything is alright (PODCAST E66)

Adam RaguseaOct 29, 2023

What intermittent fasting is, how it works, and why it might make you happier (PODCAST E43)

Adam RaguseaOct 29, 2023

What even is lacto-fermentation?

Adam RaguseaOct 11, 2023

PT11M30S

Edible shelf fungus (chicken of the woods 'mushroom')

Adam RaguseaSep 28, 2023

867k

PT9M26S

Mushroom ragu with potato gnocchi

Adam RaguseaSep 21, 2023

716k

How smoke preserves food

Adam RaguseaNov 27, 2022

How they make alcohol 'harder'

Adam RaguseaNov 27, 2022

Why copper pans are great (and sometimes poisonous)

Adam RaguseaNov 25, 2022

Why (fancy) restaurant menus shrank

Adam RaguseaNov 25, 2022

Where modern restaurants came from

Adam RaguseaNov 25, 2022

Chicken that actually fits on a sandwich | Garlic and mustard aioli

Adam RaguseaNov 24, 2022

Traditional ragù alla bolognese, with fresh egg tagliatelle

Adam RaguseaNov 24, 2022

Spaghetti all'assassina (fried pasta, kinda)

Adam RaguseaNov 24, 2022

Cinnamon rolls with marshmallow glaze

Adam RaguseaNov 23, 2022

Do you really have to 'fold' egg foams? Can't you just mix them?

Adam RaguseaNov 23, 2022

Fresh berry soufflé with berry sauce

Adam RaguseaNov 23, 2022

Yellow cake with chocolate buttercream frosting

Adam RaguseaNov 23, 2022