About 237 results for "UC9_p50tH3WmMslWRWKnM7dQ"

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PT12M37S

Why yeast extract is in tons of foods (and why it's delicious)

Adam RaguseaDec 13, 2021

1.9m

How I became the Mariah Carey Christmas chord guy (and why I hate it)

Adam RaguseaNov 25, 2021

Roast goose with Christmas spices, black cherry gravy, goose-fat roast potatoes and mustard greens

Adam RaguseaNov 24, 2021

Chewy caramel brownies

Adam RaguseaNov 23, 2021

Practical baked Alaska | ice cream, cake and Italian meringue

Adam RaguseaNov 23, 2021

Shepherd's Pie in a cast iron pan | lamb and peas filling, cheesy potato topping

Adam RaguseaNov 23, 2021

PT12M10S

Why Americans and Brits say 'cider' to mean very different things

Adam RaguseaNov 22, 2021

2m

How to eat cactus without impaling yourself

Adam RaguseaNov 22, 2021

Growing Bread II: Harvest to oven

Adam RaguseaNov 22, 2021

The argument for cooking with volume measurements, rather than weight

Adam RaguseaNov 22, 2021

PT18M7S

Fully deboned turkey | demi glacé made with the bones

Adam RaguseaNov 12, 2021

2.3m

Why palm oil is in everything, and why that's bad

Adam RaguseaNov 10, 2021

What is malt, and why does it make milk, bread and beer taste so good?

Adam RaguseaNov 10, 2021

Changing traditional recipes for the era of tiny households

Adam RaguseaNov 1, 2021

Chicken thighs 101: How to sear, stew, roast and de-bone

Adam RaguseaNov 1, 2021

Why we cook food in oil

Adam RaguseaNov 1, 2021

Chocolate coconut tart (accidentally vegan)

Adam RaguseaOct 31, 2021

Chocolate jiggly cake | homemade castella

Adam RaguseaOct 31, 2021

Growing Bread I: Planting to harvest

Adam RaguseaOct 31, 2021

Pavlova with pastry cream (marshmallowy meringue with pudding on top)

Adam RaguseaOct 31, 2021

What is high-fructose corn syrup, and is it actually bad for you?

Adam RaguseaOct 31, 2021

Homemade milkshakes | Oreo, berry, fluffernutter, creamsicle, mint chocolate chip

Adam RaguseaOct 25, 2021

PT19M54S

Chemistry of beer, part I: Malt to wort

Adam RaguseaOct 18, 2021

807k

The case for eating alligators (or not)

Adam RaguseaOct 10, 2021

How people first boiled food

Adam RaguseaOct 10, 2021