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Baking and Pastry: Mastering the Art and Craft
by The Culinary Institute of America (CIA) (Author)★★★★★
★★★★★
4.8|1,121 ratings
Save 25%73.90$99.00
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FREE delivery Monday, June 30 Or fastest delivery Today. Order within 1 hr 11 mins
What customers say
Customers find the content of the book great for serious bakers, informational, and a resource for those looking to pursue pastry. They appreciate the professional baking recipes and techniques like the professional chef. Readers appreciate the visuals, saying the photos are beautiful and display the food well. They also appreciate the value for money, accuracy, and weight of the recipes.
73.90
FREE delivery Monday, June 30 Or fastest delivery Today. Order within 1 hr 11 mins
In Stock
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Featured Recipes from Baking and Pastry: Mastering the Art and Craft Download the recipe for Grissini Download the recipe for Hydrangea Cake Download the recipe for Madelines Read more
Product Information
| Publisher | Wiley |
| Publication date | Feb. 25 2015 |
| Edition | 3rd |
| Language | English |
| Print length | 1136 pages |
| ISBN-10 | 9780470928653 |
| ISBN-13 | 978-0470928653 |
| Item weight | 3.27 kg |
| Dimensions | 22.35 x 6.1 x 27.69 cm |
| Best Sellers Rank | #48,077 in Books (See Top 100 in Books) #80 in Bread Baking (Books) #123 in Dessert Cookbooks (Books) #4,213 in Textbooks |
| Customer Reviews | 4.8 4.8 out of 5 stars 1,121 ratings |