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Ben & Jerry's Homemade Ice Cream & Dessert Book
by Ben Cohen (Author), Jerry Greenfield (Author), Nancy Stevens (Author) & 0 more Format: Kindle Edition★★★★★
★★★★★
4.6|6,702 ratings
In Stock
What customers say
Customers find this ice cream book excellent for making many flavors, with recipes that are extremely easy to follow and work well with Kitchenaid ice cream makers. Moreover, the book includes fascinating stories about the company's history, and customers appreciate that it saves money at the grocery store. Additionally, the recipes use pure ingredients, including raw egg yolks, and one customer notes that many recipes contain only 4-5 ingredients.
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With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods. Read more
Product Information
| ASIN | B0073SPDHM |
| Publisher | Workman Publishing Company |
| Accessibility | Learn more |
| Publication date | February 1, 2012 |
| Language | English |
| File size | 4.7 MB |
| Screen Reader | Supported |
| Enhanced typesetting | Enabled |
| X-Ray | Enabled |
| Word Wise | Enabled |
| Print length | 210 pages |
| ISBN-10 | 9780761171126 |
| ISBN-13 | 978-0761171126 |
| Page Flip | Enabled |
| Best Sellers Rank | #55,884 in Kindle Store (See Top 100 in Kindle Store) #2 in Cheese & Dairy Cooking #5 in Cooking Cheese & Dairy #14 in Culinary Arts & Techniques (Kindle Store) |
| Customer Reviews | 4.6 4.6 out of 5 stars 6,702 ratings |