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Binging With Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows
by Andrew Rea (Author)★★★★★
★★★★★
4.8|12,310 ratings
Save 15%$34.30$40.50
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FREE delivery Tuesday, July 1 on your first order Or fastest delivery Tomorrow, June 28. Order within 15 hrs 2 mins
What customers say
Customers find the recipes in the book great, fun, and worth adding to their cook book collection. They also describe the content as amazing, interesting, and well-done. Readers also say the book is a great gift for foodie geeks. Opinions are mixed on the content, with some finding the recipes easy to follow and detailed, while others say they can get confusing to follow.
$34.30
FREE delivery Tuesday, July 1 on your first order Or fastest delivery Tomorrow, June 28. Order within 15 hrs 2 mins
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NEW YORK TIMES BESTSELLER! The book that 5 million fans of Binging with Babish on YouTube have been waiting for! The internet cooking show Binging with Babish has taken YouTube by storm with views as high as 12 million per episode. For each video, Andrew Rea, a self-proclaimed movie and TV buff, teaches a recipe based on a favorite TV show or film, such as the babka from the classic Seinfeld episode, the beef bourguignon from Julie & Julia, or the timpano from Big Night. This cookbook includes these and other fan-favorite recipes. Some are so delicious that you’ll want to make them for dinner right away, like Bubba's shrimp from Forrest Gump, while others can be saved for impressing a loved one—like the chocolate lava cake from Jon Favreau’s Chef, which the actor/director (who also wrote the foreword) asked to make during a guest appearance on Rea’s show. Complete with behind-the-scenes stories and never-seen-before photos, as well as answers to frequently asked fan questions, Binging with Babish is a must-have companion to the wildly popular YouTube show. Read more
Product Information
Publisher | Harvest |
Publication date | Oct. 22 2019 |
Edition | Illustrated |
Language | English |
Print length | 336 pages |
ISBN-10 | 1328589897 |
ISBN-13 | 978-1328589897 |
Item weight | 1.07 kg |
Dimensions | 20.32 x 2.84 x 22.86 cm |
Best Sellers Rank | #111,748 in Books (See Top 100 in Books) #18 in Dessert Cookbooks (Books) #57 in Celebrity & TV Show Cookbooks #59 in Cookie Baking (Books) |
Customer Reviews | 4.8 4.8 out of 5 stars 12,310 ratings |