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Fix-It and Forget-It 5-Ingredient Favorites: Comforting Slow-Cooker Recipes, Revised and Updated
by Phyllis Good (Author)★★★★★
★★★★★
4.5|321 ratings
$26.99
Only 2 left in stock.
FREE delivery Thursday, June 26 on your first order Or fastest delivery Tomorrow, June 23. Order within 11 hrs 59 mins
$26.99
FREE delivery Thursday, June 26 on your first order Or fastest delivery Tomorrow, June 23. Order within 11 hrs 59 mins
Only 2 left in stock.
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Ships from and sold by Amazon.CA
Who has time to make food these days? And what if you aren’t a cook, but your budget or your household is strongly suggesting that you should be? Everyone needs recipes that are guaranteed to be:Quick to fixEasy for anyone to makeDelicious and satisfyingThe solution? The newly revised and updated Fix-It and Forget-It 5-Ingredient Favoritesthe latest in the multi-million-copy Fix-It and Forget-It cookbook series.Gather five or fewer readily available ingredients + your slow cooker + Fix-It and Forget-It 5-Ingredient Favorites, and you can have:Apricot chickenConvenient slow-cooker lasagnaBacon feta-stuffed chickenAlfredo bow-tiesUpside-down chocolate pudding cakeFix-It and Forget-It 5-Ingredient Favorites, with its more than six hundred recipes, can be your new faithful companion.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. Read more
Product Information
Publisher | Good Books |
Publication date | Aug. 16 2016 |
Edition | Revised, Revised |
Language | English |
Print length | 288 pages |
ISBN-10 | 1680991272 |
ISBN-13 | 978-1680991277 |
Item weight | 635 g |
Dimensions | 20.32 x 1.83 x 25.4 cm |
Best Sellers Rank | #478,382 in Books (See Top 100 in Books) #57 in American Midwest Food #95 in Cooking Large Quantities #116 in Casserole Recipes |
Customer Reviews | 4.5 4.5 out of 5 stars 321 ratings |