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Jerky Everything: Foolproof And Flavorful Recipes For Beef Pork Poultry Fish Fruit
by Pamela Braun (Author)★★★★★
★★★★★
4.6|273 ratings
Save 15%24.60$28.95
Only 5 left in stock.
FREE delivery Monday, June 30 on your first order Or fastest delivery Saturday, June 28. Order within 3 hrs 56 mins
24.60
FREE delivery Monday, June 30 on your first order Or fastest delivery Saturday, June 28. Order within 3 hrs 56 mins
Only 5 left in stock.
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Try a variety of tasty jerky treats made with meat, veggies, tofu, and more!Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's favorite snack, the hiker and sportsman's manna, the dieter's delight, and a boon for gourmet food sellers.But why stop at beef, or even meat? Jerky Everything encompasses not only a variety of dried meat snacks but also veggie and fruit jerkies. Forget the ho-hum beef sticks of the past, Jerky Everything offers tasty dried treats for every palate, with flavors that range from orange beef to cheddar bacon to pina colada. Yes, you heard it here first—you can make yummy pineapple jerky at home! Recipes for meat jerkies make low-calorie, high-protein treats that curb hunger pangs. Recipes for fruit and veggie jerkies make wholesome treats that will help pick you up when your energy is waning. Homemade jerky is a thing apart from its store-bought equivalents; most of these recipes are even compatible with paleo, Atkins, and low-fat eating regimens. Read more
Product Information
ASIN | 1581572719 |
Publisher | The Countryman Press |
Publication date | Aug. 4 2015 |
Edition | Illustrated |
Language | English |
Print length | 240 pages |
ISBN-10 | 9781581572711 |
ISBN-13 | 978-1581572711 |
Item weight | 522 g |
Dimensions | 20.32 x 1.78 x 20.32 cm |
Part of series | Countryman Know How |
Best Sellers Rank | #257,641 in Books (See Top 100 in Books) #185 in Sauces, Salsa & Garnishes Cookbooks (Books) #322 in Canning & Preserving (Books) |
Customer Reviews | 4.6 4.6 out of 5 stars 273 ratings |