/
Loading deal...

Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook
by Maangchi (Author)★★★★★
★★★★★
4.8|3,180 ratings
Save 22%36.20$46.50
In Stock
FREE delivery Monday, June 30 Or fastest delivery Tomorrow, June 27. Order within 11 mins
What customers say
Customers find the content of the book wonderful, depth of recipes extraordinary, and the best cookbook for homemade Korean food. They describe the recipes as delicious, well-explained, and easy to follow. Readers appreciate the aesthetics, authentic style, and ingredient coverage. They also appreciate the photos and awesome photo references for Korean food items.
36.20
FREE delivery Monday, June 30 Or fastest delivery Tomorrow, June 27. Order within 11 mins
In Stock
Secure transaction
Ships from and sold by Amazon.CA
A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking—Maangchi’s Real Korean Cooking is a must-have for your kitchen.Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi’s Real Korean Cooking, she shows how to cook all the country’s best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap.For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal.With her step-by-step photos—800 in all—Maangchi makes every dish a snap. A full glossary, complete with photos, explains ingredients. Throughout, Maangchi suggests substitutions where appropriate and provides tips based on her readers’ questions. Read more
Product Information
Publisher | Harvest |
Publication date | May 19 2015 |
Edition | Illustrated |
Language | English |
Print length | 320 pages |
ISBN-10 | 054412989X |
ISBN-13 | 978-0544129894 |
Item weight | 1.2 kg |
Dimensions | 21.59 x 3.81 x 26.67 cm |
Best Sellers Rank | #148,756 in Books (See Top 100 in Books) #19 in Thai Cooking (Books) #20 in Vietnamese Cooking (Books) #53 in Chinese Cooking (Books) |
Customer Reviews | 4.8 4.8 out of 5 stars 3,180 ratings |