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Marcus Off Duty: The Recipes I Cook at Home

Marcus Off Duty: The Recipes I Cook at Home

by Roy Finamore (Author), Marcus Samuelsson (Author) Format: Kindle Edition
★★★★★
★★★★★

4.6|455 ratings

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What customers say

Customers enjoy the cookbook's straightforward recipes from around the world, with helpful tips about ingredients and technique. The book features great pictures, and one customer particularly appreciates the fun music playlists in each chapter. Customers praise Marcus's talent as a magnificent chef, and the writing is readable, with one customer noting the outstanding Kindle formatting. They appreciate the book's innovative approach, with one review mentioning little twists on classics, and another noting how the warmth of Marcus's personality comes through.

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Unwind with 150 relaxed, multicultural dishes from the award-winning celebrity chef and New York Times–bestselling author!   Born in Ethiopia, raised in Sweden, and trained in European kitchens, Marcus Samuelsson is a world citizen turned American culinary icon—the youngest chef ever to receive three stars from the New York Times, a five-time James Beard Award recipient, a winner of Top Chef Masters, and a judge on Chopped. He was even chosen to cook President Obama’s first state dinner.   In Marcus Off-Duty, the chef former president Bill Clinton says “has reinvigorated and reimagined what it means to be American” serves up the dishes he makes at his Harlem home for his wife and friends. The recipes blend a rainbow of the flavors he has experienced in his travels: Ethiopian, Swedish, Mexican, Caribbean, Italian, and Southern soul.   With these recipes, you too can enjoy his eclectic, casual food—including Dill-Spiced Salmon; Coconut-Lime Curried Chicken; Mac, Cheese, and Greens; Chocolate Pie Spiced with Indian Garam Masala; and for kids, Peanut Noodles with Slaw . . . and much more.   “Highly recommended for adventurous and well-traveled home cooks, as well as fans of Susan Feniger’s Street Food.” —Library Journal Read more

Product Information

ASINB00HK3EUH4
PublisherLifestyle
AccessibilityLearn more
Publication dateOctober 21, 2014
Edition1st
LanguageEnglish
File size123.5 MB
Screen ReaderSupported
Enhanced typesettingEnabled
X-RayEnabled
Word WiseEnabled
Print length355 pages
ISBN-13978-0544309272
Page FlipEnabled
Best Sellers Rank#102,294 in Kindle Store (See Top 100 in Kindle Store) #15 in International Cooking #26 in Gastronomy Essays (Kindle Store) #43 in International Cooking, Food & Wine
Customer Reviews4.6 4.6 out of 5 stars 455 ratings

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