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Official Cornhole Cookbook: 115 Epic Recipes: Cornhole History, Fun Facts, and Winning Tips!
by Hallie Clark (Foreword), Frank Geers (Introduction)★★★★★
★★★★★
5|2 ratings
Save 42%11.50$19.99
Only 4 left in stock.
FREE delivery Tuesday, July 1 on your first order Or fastest delivery Tomorrow, June 28. Order within 19 hrs 46 mins
11.50
FREE delivery Tuesday, July 1 on your first order Or fastest delivery Tomorrow, June 28. Order within 19 hrs 46 mins
Only 4 left in stock.
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Ships from and sold by Amazon.CA
Your Cornhole boards are positioned exactly 27 feet apart, you’ve got your lucky bean bags, and your toss is on point - all that’s missing is the perfect backyard fare to make your game complete. For players and fans of America’s most beloved backyard sport, 100% Official Cornhole Cookbook is for you! Inside, you’ll find 115 mouth-watering appetizers, soups, salads, burgers, mains, and dessert recipes. Become a cornhole culinary legend with dishes such as Chopped Salad with Jalapeno Dressing, Hot Honey Cornbread Slabs, Batter-Up Beer Burgers, Mom’s BBQ Chicken, Shrimp Tacos, and Banana Split Sticks. Discover more about your favorite backyard sport when you learn about its history dating back to the 14th century, the rules and regulations of professional cornhole, and fun cornhole facts. You’ll also learn about the first-ever cornhole governing body, American Cornhole Organization (ACO), which was founded in 2005 by Frank Geers. Frank Geers, a.k.a. “The Cornhole Dude” of the ACO, introduces you to cornhole and the delicious recipes inside this first-ever cornhole cookbook. And if you’re looking for an inside edge over the competition, you’ll get expert tips and fun facts from “The Cornhole Dude” that will help you up the points! Whether you’re a player, spectator, or know someone who is, 100% Official Cornhole Cookbook is the perfect way to celebrate America’s favorite backyard sport. Read more
Product Information
Publisher | Fox Chapel Publishing |
Publication date | April 1 2025 |
Language | English |
Print length | 144 pages |
ISBN-10 | 1497105420 |
ISBN-13 | 978-1497105423 |
Item weight | 548 g |
Dimensions | 19.05 x 1.27 x 27.94 cm |
Best Sellers Rank | #1,774,783 in Books (See Top 100 in Books) #1,757 in Etiquette Guides (Books) #4,917 in United States Cooking (Books) #6,517 in Special Occasion Cookbooks (Books) |
Customer Reviews | 5.0 5.0 out of 5 stars 2 ratings |