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Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]
by Andy Ricker (Author), JJ Goode (Author), David Thompson (Foreword) & 0 more★★★★★
★★★★★
4.7|857 ratings
Save 15%$34.00$40.00
Only 8 left in stock.
FREE delivery Monday, June 30 on your first order Or fastest delivery Saturday, June 28. Order within 4 hrs 58 mins
What customers say
Customers find the recipes in the book excellent, authentic, and full of information about the cuisine, the Thai people, and cultural background. They also appreciate the beautiful pictures and unique dishes. Readers describe the content as fascinating, enjoyable, and a great compliment to Ricker's mini-empire.
$34.00
FREE delivery Monday, June 30 on your first order Or fastest delivery Saturday, June 28. Order within 4 hrs 58 mins
Only 8 left in stock.
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Featured Recipes from Pok Pok Download the recipe for Kai Kaphrao Khai Dao (Stir-Fried Chicken with Hot Basil) Download the recipe for Tam Taeng Kwaa (Thai Cucumber Salad) Read more
Product Information
| Publisher | Ten Speed Press |
| Publication date | Oct. 29 2013 |
| Edition | Illustrated |
| Language | English |
| Print length | 304 pages |
| ISBN-10 | 1607742888 |
| ISBN-13 | 978-1607742883 |
| Item weight | 1.26 kg |
| Dimensions | 20.83 x 3.05 x 27.43 cm |
| Best Sellers Rank | #189,326 in Books (See Top 100 in Books) #12 in Thai Cooking (Books) #15 in Wok Cookery #829 in Cooking with Special Appliances (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars 857 ratings |