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Raising Rabbits for Meat
Raising Rabbits for Meat
Raising Rabbits for Meat - Image 2

Raising Rabbits for Meat

by Eric Rapp (Author), Callene Rapp (Author)
★★★★★
★★★★★

4.6|261 ratings

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How to raise rabbits for a steady source of meat and incomeRabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock.Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes:The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds. Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity. Read more

Product Information

PublisherNew Society Publishers
Publication dateNov. 13 2018
LanguageEnglish
Print length192 pages
ISBN-10086571889X
ISBN-13978-0865718890
Item weight383 g
Dimensions19.05 x 1.22 x 22.86 cm
Best Sellers Rank#201,880 in Books (See Top 100 in Books) #28 in Rabbit Care #29 in Mice, Hamster & Guinea Pig Care (Books) #132 in Pet Food & Nutrition
Customer Reviews4.6 4.6 out of 5 stars 261 ratings

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