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Raising Rabbits for Meat
by Eric Rapp (Author), Callene Rapp (Author)★★★★★
★★★★★
4.6|261 ratings
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24.99
FREE delivery Wednesday, June 25 on your first order Or fastest delivery Monday, June 23. Order within 2 hrs 52 mins
In Stock
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How to raise rabbits for a steady source of meat and incomeRabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock.Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes:The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds. Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity. Read more
Product Information
Publisher | New Society Publishers |
Publication date | Nov. 13 2018 |
Language | English |
Print length | 192 pages |
ISBN-10 | 086571889X |
ISBN-13 | 978-0865718890 |
Item weight | 383 g |
Dimensions | 19.05 x 1.22 x 22.86 cm |
Best Sellers Rank | #201,880 in Books (See Top 100 in Books) #28 in Rabbit Care #29 in Mice, Hamster & Guinea Pig Care (Books) #132 in Pet Food & Nutrition |
Customer Reviews | 4.6 4.6 out of 5 stars 261 ratings |