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The Art of French Pastry: A Cookbook
by Jacquy Pfeiffer (Author), Martha Rose Shulman (Author)★★★★★
★★★★★
4.8|694 ratings
Save 23%46.00$60.00
Only 10 left in stock.
FREE delivery Thursday, June 26 Or fastest delivery Tomorrow, June 23. Order within 2 hrs 31 mins
What customers say
Customers find the content of the book decent for French pastry baking. They say it's worth studying and a master class in baking. Readers also appreciate the detailed instructions, diagrams, and explanations showing technique. They mention the book includes a troubleshooting section with each recipe to fix things they may have done wrong.
46.00
FREE delivery Thursday, June 26 Or fastest delivery Tomorrow, June 23. Order within 2 hrs 31 mins
Only 10 left in stock.
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Featured Recipes from The Art of French Pastry Download the recipe for Christmas Sables Download the recipe for Ganache Read more
Product Information
| Publisher | Knopf |
| Publication date | Dec 3 2013 |
| Edition | Illustrated |
| Language | English |
| Print length | 432 pages |
| ISBN-10 | 030795935X |
| ISBN-13 | 978-0307959355 |
| Item weight | 210 g |
| Dimensions | 21.08 x 3.58 x 24.41 cm |
| Best Sellers Rank | #142,498 in Books (See Top 100 in Books) #91 in Pastry Baking (Books) #132 in French Cooking (Books) #341 in Dessert Cookbooks (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars 694 ratings |