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The Dahlia Bakery Cookbook: Sweetness in Seattle
by Tom Douglas (Author), Shelley Lance (Author) Format: Kindle Edition★★★★★
★★★★★
4.5|256 ratings
In Stock
What customers say
Customers find the cookbook's recipes excellent, with one highlighting the triple layer coconut cream pie recipe, and they appreciate the beautiful photos and easy-to-follow instructions that include great tips for beginners. The book is well-written and serves as a great gift for kitchen enthusiasts, with one customer noting it's a celebration of all things Northwest.
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New York Times–Bestseller and James Beard Award Nominee: “Warning: The . . . mouthwatering photos and evocative prose in this book may induce a baking frenzy.” —Fine CookingWhen it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world-famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef winner, and multiple James Beard Award recipient Tom Douglas offers up the best-loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook—featuring everything from breakfast to cookies and cake to soups and jams—demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities like Food Network’s Giada De Laurentiis and Serious Eats founder Ed Levine. Make 125 scrumptious treats including:The “Seattle” English muffin sandwich with cured wild salmonToasted hazelnut whole wheat scones with maple glazeTom’s favorite coconut macaroonsTangy lemon meringue tartCarrot cupcakes with brown butter cream cheese frostingThe Best Crème Caramel in the WorldOregon Pinot Noir raspberry sorbetPeach vanilla jam, and more Read more
Product Information
| ASIN | B009YM5BXQ |
| Publisher | William Morrow Cookbooks |
| Accessibility | Learn more |
| Publication date | November 20, 2012 |
| Language | English |
| File size | 50.7 MB |
| Screen Reader | Supported |
| Enhanced typesetting | Enabled |
| X-Ray | Not Enabled |
| Word Wise | Enabled |
| Print length | 674 pages |
| ISBN-13 | 978-0062183750 |
| Page Flip | Enabled |
| Best Sellers Rank | #80,577 in Kindle Store (See Top 100 in Kindle Store) #6 in Northwestern U.S. Cooking, Food & Wine #27 in Bread Baking (Kindle Store) #34 in Dessert Baking (Kindle Store) |
| Customer Reviews | 4.5 4.5 out of 5 stars 256 ratings |