مخلل لفت باسهل طريقة وعلى اصوله

Video Description

مخلل لفت المكونات: لفت - شوندر - ملح خشن - سكر - خل - ماء. Ingredients : Turnip - Beetroot - Rock Salt - Sugar - Vinegar - Water. After mixing the salt with the turnip .... we leave them for a whole night After that ... prepare the water mixture: For each cup of water - a tablespoon of coarse salt - a teaspoon of sugar - a tablespoon of white vinegar Then we mix them well In the final bowl, place the turnip with beetroot (to give the pink color) and put the mixed water over them The turnip should be submerged well in water And after closing tightly (we store them in the kitchen cupboard) ..... we leave them for two weeks until they are ready to eat But after the conquest ... they must be put in the fridge