【椰汁🥥焦糖年糕】*Eng Sub* Rice / New Year Cake 配方獨特，個人珍藏，顏色天然亮麗，不含人工色素，軟糯適中，韌而帶爽，淡淡椰香，清香竹葉，配與焦糖香味，最重要的軟硬適中

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杜師傅於1981年第一批員工加入中國首家五星級賓館，廣州白天鵝賓館的餐飲工作。主要從事點心部工作直至2000年。然後從廣州移民到美國生活。來美國後在數家當地著名中餐館繼續點心事業，希望讓更多人接觸到粵菜文化。現居南加州爾灣市，希望利用YouTube平台讓更多人愛上粵菜。多謝支持！ In 1981, Chef Du was among the first group of employees to join China's first 5-star luxury hotel, White Swan Hotel in Guangzhou. He worked mostly in the Dim Sum department until 2000. Then, he immigrated to the US and continued to work at various local Chinese restaurants with the goal of bringing authentic Cantonese cuisine to more people. Currently residing in Irvine, California. He hopes to use YouTube to introduce Cantonese cuisine to more people globally. Thank you for your support! 南加州的朋友們，如果您需要買賣，出租房產，歡迎聯繫我的兒子Joseph Du。他的聯繫方式如下。 If you have real estate needs in Southern California, feel free to reach out to my son, Joseph Du. He is a licensed realtor in California and may be able to help you. 電郵 / Email: [email protected] 手機 / Cell Phone: 1-949-393-0835 網址 / Website: www.joenjudy.com CalDRE 02066402