#米紙｜跟90後布袋澳海男徒手潛海膽 第三代外國回流接手海鮮酒家 冒寒冷天氣潛水險有低溫症 即捉即食本地紫海膽鮮甜味媲美日本產 奸商常用海刺扮海膽教你點分 #行街紙
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《米紙》只是還想說故事 社區｜飲食丨專題｜人物故事｜ 廣告查詢：[email protected] 一般及傳媒查詢：[email protected] ғᴀᴄᴇʙᴏᴏᴋ｜ʏᴏᴜᴛᴜʙᴇ｜ɪɴsᴛᴀɢʀᴀᴍ : 米紙
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採訪、主持：Fiona｜@fionaholovefood https://www.instagram.com/fionaholovefood 編導、攝影、剪接：Henry｜@henryychannn https://www.instagram.com/henryychannn 今集《行街紙》戰狼Fiona和導演Henry 跟90後布袋澳漁民出海徒手潛海膽。西貢布袋澳因三面環山，地形仿如一個布袋而得名，這裡有間海鮮酒家由漁民一家人經營，至今已傳到第三代的阿布，每逢三月至六月是本地海膽的季節，由於海膽大多生長在海水清澈的地方，西貢糧船灣、布袋澳一帶，都會較容易找到海膽的蹤影。今次戰狼Fiona和導演Henry 跟阿布出海，除了體驗漁民傳統捕捉海膽的方法外，由於拍攝當日天氣只有攝氏15度，阿布像平日一樣要頂硬上要落海潛水，另外，香港除了盛產紫海膽外，還有出產和海膽同科的海刺，雖然外型相似，但價錢卻相差幾倍，想知兩者有甚麼分別，記得留意今晚八時《米紙》Youtube Channel。 -------- 《米紙》只是還想說故事 YouTube : https://bit.ly/3rjGikU Facebook : https://bit.ly/3kuGH2T Instagram : https://bit.ly/36Gb6TC #布袋澳 #漁民 #水上人 #紫菜 #野生 #養殖 #西貢 #出海 #漁民食譜 #海膽 #紫海膽 #日本海膽 #食譜 #食譜 #戰狼fiona #米紙戰狼 #米紙fiona #米紙 #ricezi2 #日本 #西貢 #發記海鮮
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