醬油五花腩 不用煎不用炸不上火 簡單鮮香味美
小英新食尚
•
March 7, 2024
小英新食尚
@yingkitchenAbout
大家好這裡是小英姐的美食頻道，會為大家放送各式家常美食，簡單易做且色香味俱全！ 合作歡迎電郵至[email protected] 🥂
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Video Description
材料: 五花腩400克，香葉，八角，姜，桂皮各小量。 調味: 生抽4湯匙，片糖20克。
Essential Soy Sauce Pork Belly Must-Haves
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