A butcher taught me! Here's how to cook pork knuckle properly

Video Description

A butcher taught me! Here's how to cook pork knuckle properly Ingredients pork ham hock: 2 pc Coca-Cola: 2 l (68 pt) water: 3 l (101 pt) onion: 2 pc carrot: 2 pc black peppercorns: 5 g (0.2 oz) bay leaves: 3 g (0.1 oz) garlic: 20 g (0.7 oz) salt: 25 g (0.9 oz) butter: 70 g (2.5 oz) garlic: 25 g (0.9 oz) pickled cucumbers: 100 g (3.5 oz) parsley: 10 g (0.4 oz) garlic: 10 g (0.4 oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) Additionally mayonnaise: 100 g (3.5 oz) mustard: 20 g (0.7 oz) red onion: 1 pc onion powder: 2 g (0.1 oz) garlic powder: 2 g (0.1 oz) sweet paprika: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) Sauce sugar: 8 g (0.3 oz) apple vinegar: 10 ml (0.3 fl oz) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/