ABC Gelato - How to make gelato

Carpigiani January 17, 2021
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Discover how to make gelato in a professional way. An overview of the steps required to create the frozen dessert we all love. For more information about our gelato courses: http://bit.ly/CGUOnlineCourses 0:00 Artisanal gelato: a symbol of Italian taste 0:51 How to serve gelato? 1:35 How is artisanal gelato made? Ingredients 1:55 Mixture 2:25 Pasteurization 3:07 Aging 3:56 Flavoring the mix 4:32 Batch freezing 5:05 Gelato extraction 5:18 How to make fruit sorbet? Ingredients 5:30 Mixture and Batch freezing 5:50 Fruit sorbet extraction 6:03 Blast freezing 6:36 Gelato and sorbet dislay 7:10 Artisanal gelato all over the world 7:20 Carpigiani Gelato University: the school of successful gelatieri 7:50 Carpigiani Gelato University world campuses ---------------------------- Follow us on Instagram https://www.instagram.com/carpigiani1946/ Follow us on Twitter https://twitter.com/carpigiani1946 Follow Carpigiani Gelato University on Facebook https://www.facebook.com/CarpigianiGelatoUniversity Follow Carpigiani on Facebook https://www.facebook.com/Carpigiani1946

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