Air Fried Crispy Pork Belly | Siu Yuk (燒肉) | No refrigerator, No salt crust, No Baking Soda/Powder

Video Description

There are many ways that you can make roasted pork belly with crunchy, crispy, puffy and bubbly skin and juicy meat. I tried to make this method different from others and it requires ❌NO REFRIGERATOR, ❌NO SALT CRUST, and ❌NO BAKING SODA/POWDER. Today, I am sharing how to roast it by air fryer. With this method, you can make it between 2-3 hours for lunch or dinner and enjoy with your family! 😉 🔺🔺If you try my method, please review the 6 tips listed below, don’t miss 2, 3 and 4 since this method doesn’t require a fridge. For #3, I mentioned to let it sit at least 10-15 minutes or longer after applying the vinegar. Longer times will be better. If you don’t have an air fryer, you can still use your oven to roast it with this method. 📍INGREDIENTS *2 lbs pork belly with skin on ~Blanching *2 star anise *2 tbsp white vinegar/cooking wine *3 slices ginger ~Meat Seasoning *1 tsp 5 spices *1 tsp salt * ½ tsp black pepper * ½ tsp garlic powder ~Skin * ½ tsp salt *1 tsp white vinegar ~Material *2 sheets aluminum foil *kitchen tools (meat tenderizer, onion holder and other pointy/needle kitchen tools) *Air Fryer ❤️❤️If you like this video and recipe, please like, share and comment. Also don’t forgot to subscribe my channel for the next coming video and remember to click on the notification bell. Thank you very much for your support! 😉❤️ 🔺TIPS: (please watch the video for more details) 1. If pork belly is thicker, you need to air fry it longer (add another 5-15 minutes above 35 minutes). If it’s smaller piece about 1 pound about 20-25 minutes. It depends on the size and thickness of the pork belly 2. Try to prick lot of holes with this method 3. After applying vinegar, must let it sit and absorb into skin for at least 10-15 minutes or longer. The longer the time the better. 4. For air dry the skin, below two options for your reference. I use option 1 for this video. (1) I use dehydrated mode to air-dry for 45 to 1 hour with 120°F. (2) If you don’t have dehydrated mode on your air fryer, use the air fry mode with 200°F for 30 minutes. 5. Also check your air fryer, and if the pork belly can fit in. Mine can fit about 9” long. 6. After 20 minutes of air frying, if you see the crackling and bubbles only show on one side, you have to turn the pork belly around. The heat of your air fryer is probably uneven. **Music in this video** https://www.bensound.com/ #siuyuk #燒肉 #空氣炸脆皮燒肉 #空氣炸燒肉 #roastporkbelly #porkbelly #crispyporkbelly #airfryerrecipes #airfryerporkbelly #airfryporkbelly #airfryerroastporkbelly #airfryercrispyporkbelly #airfry #airfryer #airfriedcrispyporkbelly #chineseporkbelly #chineseroastporkbelly #chinesenewyearrecipes #chinesenewyear #lunarnewyearrecipes #chinesecrispyporkbelly #cantoneseroastporkbelly #cantoneseporkbelly #crispyairfryerchicharrones #Chicharrón #siewyoke #liempo #crispyliempo #liyempo #crispyliyempo #CôngThứcThịtHeoQuay #cáchlàmthịtheoquay #thitheoquay #chinesefoodrecipes #chinesecuisine #cantonesefoodrecipes #cantonesecuisine