[6 AM DIARIES] Cozy Morning Routines | Slow Living | Fall Baking & Cooking

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#6ammorningroutine #5amroutine #slowliving *** Click the "CC" button under the video for subtitles. Select your preferred language by clicking the gear icon, choosing "Subtitles/CC," and then "Auto-translate". _________________________________ ✨TOP AMAZON FINDS: https://www.amazon.com/shop/natalieshome Living & Dining Room Essentials https://shorturl.at/19U0L Top Kitchen Picks https://shorturl.at/6IkVT Bedroom Decor & Essentials https://shorturl.at/ZZAt3 _________________________________ ✉️ Contact: [email protected] 📸 Instagram: https://www.instagram.com/_natalieshome/ 🎵 Music: https://share.epidemicsound.com/ct0jfy 🎬 Video Equipment: + Camera https://amzn.to/3LfAALY + Camera Lens https://amzn.to/3YgNlOb + Microphone https://amzn.to/3zBfO73 _______________________________ SALMON AND POTATO SOUP • 1 lb salmon fillets (skinless, cut into bite-sized pieces) • 2-3 medium potatoes, peeled and diced • 1/2 onion, chopped • 2 carrots, chopped • 2 cloves garlic, minced • 2 tbsp ghee oil • 4 cups vegetable broth or water • 1 cup heavy cream (or coconut milk for a lighter option) • 2-3 bay leaves • Salt and pepper to taste • Lemon zest for serving • Fresh thyme for garnish. PEACH GALETTE CRUST: • 1 1/3 cup all-purpose flour (or substitute with half that amount of almond or oat flour) • 1 Tbsp granulated sugar • 1/2 tsp fine sea salt • 1/2 cup or 8 tbsp very cold unsalted butter • 3-6 tbsp ice water • 1 yolk + 1 tbsp milk • 1 tbsp sugar PEACH GALETTE FILLING: • 1 lb peaches (500 gr.), about 3-4 medium peaches • 1/4 cup sugar • 1 tbsp all-purpose flour (or substitute with almond or coconut flour) • 1/2 tsp ground cinnamon • 1/2 tsp pure vanilla extract • 1/2 tbsp unsalted butter (on top)