April in Yunnan is the season for savoring spring flowers and tender greens!【滇西小哥】

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※Click "cc" on the lower right menu to choose your subtitle language. For the people of Yunnan who live by what the mountains provide, April is truly a season of treasures. Trees sprout new shoots, flowers bloom on the branches, and a stroll through the mountains reveals an abundance of edible ingredients. With such variety, diverse ways of cooking, and such a short harvesting window, these seasonal delicacies are truly rare and precious. We never get tired of eating them, and you never seem to get tired of watching. In autumn, we forage mushrooms and harvest fruits; in winter, we slaughter pigs and prepare for the New Year... And so, year after year, you watch the simple, repeating rhythms of our life — as if you were here with us at every meal, as if we had known each other for many years. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-style food in my uploads. Wishing you a happy life and enjoying tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #cooking #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking