Baking Traditional Uzbek Bread in a Snowy Winter Village
My Rural Life
@myrurallifeAbout
Hello I am Behnaz and I live in the village with my mother. My mother and I, as well as our grandparents, were born in this village and our ancestors have lived here for 300 years. This is a summer area in the heart of the Alborz Mountains. The mountains are at war with the river and the villages are very beautiful and spectacular, and most of its inhabitants are engaged in agriculture and animal husbandry. Life in the village and in the heart of nature in old and traditional ways is far from the hustle and bustle of the city. My mother also has a number of cows, calves, chickens and roosters that she takes care of, and I also help her with her daily chores. In addition, my mother has a very tasty handicraft that is spoken by everyone in the area. In this channel, I have tried to show you a corner of these beauties and the pristine nature of the region, as well as the daily work of myself and my mother, which I hope you enjoy watching and accompanying and supporting us.
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Video Description
Experience the authentic taste of village life as we bake traditional Uzbek bread in the cold, snowy winter! In this video, we show you how grandmother prepares fresh cow's milk dough and bakes it in her special shape. Meanwhile, a village girl cooks a delicious dish with chicken liver despite the challenges of freezing weather. Discover how daily chores become more challenging yet rewarding during winter. Don’t forget to like, comment, and subscribe for more village recipes and traditions! Our Recent Video: https://youtu.be/2MuC_efu7-8 https://youtu.be/tlMFHJB8hS0 https://youtu.be/oGjCQSNJJBw
Bake Uzbek Bread at Home
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