Basil Cheese Dip & More: Jacques Pépin: More Fast Food My Way | KQED
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Minute Recipe: Basil Cheese Dip. Jacques Pépin demonstrates his regional versions of fried and poached eggs as he makes the classic salad Frisée aux Lardons. Then, with thoughts of summer, he makes spaghetti with fresh tomato and anchovy sauce. In a sweet ending, Jacques talks about spending time with his granddaughter while he makes an impressive-looking -- but simple to assemble -- Chocolate cups and chocolate rocher with hazelnuts and cornflakes.
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