6 Best BBQ Recipes 户外烧烤需要准备哪些食材 2 Cocktail Recipes | Barbecue | Meat Lover

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户外烧烤需要准备哪些食材 BBQ at Home | Best BBQ Recipes | 2 Cocktail Recipes | Barbecue | Meat Lover | Full recipe in description box 小红书ID: 1070419611 https://bit.ly/jacelynlimxhs TikTok: @imjacelynlim https://bit.ly/jacelynlim BUSINESS ENQUIRERS: [email protected] #imjacelyn #BBQ #烤肉会 A: Lamb chop with black pepper sauce 黑胡椒羊扒 500g Lamb shoulder 羊肉 250g Black pepper sauce 黑胡椒酱 1/2tbsp Oregano 1/2汤匙 1/2tbsp Basil 1/2汤匙 B: Chicken wings with Honey BBQ sauce 蜂蜜烧烤酱鸡翅膀 2kg Chicken wings 鸡翅膀 250g BBQ sauce (store bought) 100g Tomato sauce 蕃茄酱 100g Oyster sauce 蚝油 1tsp Pepper 胡椒粉 1茶匙 1tbsp Sugar 砂糖 1汤匙 1tsp Salt 盐 1茶匙 2tsp Dried rosemary 2茶匙 2tsp Dried Thyme 2茶匙 C: Thai BBQ pork skewers 泰式烧烤猪肉串 1kg Pork collar/shoulder loin 猪肩猪扒肉 2tbsp Chopped garlic 蒜末 6 Cilantro roots or 2tbsp cilantro stems 香菜根 1/2tsp White pepper 白胡椒粉 1/2茶匙 1/2tsp Black pepper 黑胡椒粉 1/2茶匙 4tbsp Oyster sauce 蚝油 4汤匙 4tbsp Light soy sauce 生抽 4汤匙 2tbsp Dark caramel soy sauce 黑酱油 2汤匙 1tbsp Cooking oil 植物油 1汤匙 120g Coconut milk 椰浆 70g Palm sugar/Brown sugar 黄糖 5tbsp Corn starch 玉米粉 5汤匙 D: Beef and lamb satay 牛肉、羊肉串 500g Beef Tenderloin/Lamb shoulder 牛/羊肉 3-4 Stalks of lemongrass 香茅 3-4根 25g Ginger 姜 3 Shallots 小葱头 3颗 1tsp Fennel powder 1茶匙 1tbsp Cumin powder 1汤匙 2tbsp Coriander powder 2汤匙 1tsp Turmeric powder 1茶匙 1/2tbsp Dark soy sauce 黑酱油 1/2汤匙 1/2tsp Pepper 胡椒粉 1/2茶匙 1/2tsp Salt 盐 1/2茶匙 4tbsp Sugar 砂糖 4汤匙 E: Grilled king oyster mushroom 炭烤杏鲍菇 200g King oyster mushroom 1/2tsp Salt 盐 1茶匙 1/2tsp Pepper 胡椒粉 1/2茶匙 1tsp Dried parsley 1茶匙 1tbsp Cooking oil 植物油 1汤匙 F: Bacon with Leeks 培根大蒜 Streaky bacon Leeks 韭葱/大蒜/蒜苗 G: Sausages 香肠 Coconut cream 椰浆 Butter 无盐奶油 Honey 蜜糖 Bamboo skewer (Soak bamboo skewers in water overnight before using) 1-A.Marinate the lamb shoulder + black pepper sauce overnight in the fridge 羊肉 + 黑胡椒酱混合均匀，冷藏腌制隔夜 2-B.Marinate chicken wings + BBQ sauce + oyster sauce + tomato sauce + sugar + salt + pepper + rosemary + thyme overnight in the fridge 鸡翅膀 + 所有调味料混合均匀，混合均匀，冷藏腌制隔夜 3-C.Cut pork into slices, about 3mm thick. Mix pork with all the ingredients (except corn starch), then add in corn starch and mix well, marinate overnight in the fridge Thread the pork onto the skewers on the next day 猪肉切成3mm厚度的薄片，倒入所有调味料 (除了玉米粉) 混合均匀后倒入玉米粉，搅拌均匀、冷藏腌制隔夜 第二天，用竹签把肉串起来 4-D.Cut the beef/lamb into strips Blend lemongrass + ginger + shallots. Marinate beef/lamb with lemongrass mixture + Fennel powder + Cumin powder + Coriander powder + Turmeric powder + Dark soy sauce + Pepper + Salt + Sugar overnight in the fridge. Thread the beef/lamb onto the skewers on the next day 牛/羊肉逆纹路切成条状 把香茅 + 姜 + 小葱头搅碎 把牛/羊肉 + 香茅混合物 + Fennel powder + Cumin powder + Coriander powder + Turmeric powder + 黑酱油 + 胡椒粉 + 盐 + 砂糖混合均匀，冷藏腌制隔夜 第二天，用竹签把肉串起来 5-E.Cut mushroom into chunks. Marinate mushroom with salt + pepper + parsley + oil for 30 minutes 把蘑菇切成块状，与调味料混合均匀、静置30分钟 6-F.Cut the leeks into 3-4cm long. Wrap leeks into bacon 把韭葱/大蒜/蒜苗切成3-4cm条状 把韭葱/大蒜/蒜苗包入bacon内备用 7-G.Grill the meats, mushrooms and sausages over the charcoal grate on medium or medium high heat for 3-6 minutes per side 将所有准备好的食材以中火/中高火炭烤至双面金黄色即可 8.Brush butter + honey on both sides of the meat during charcoal grilling For the Thai BBQ pork skewer, brush with coconut cream 炭烤中在肉类前后两面刷上无盐奶油 + 蜂蜜 在Thai BBQ pork skewer上则刷上椰浆即可