Best Tortillas De Maiz (corn tortillas) GLUTEN FREE
Rachel's Step by Step
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Hi, my name is Rachel. I joined Youtube the end of September of 2019. I am so excited to be cooking for you. I am passionate about what I do because I love to cook and I'm the happiest when I'm in the kitchen. I can literally cook all day and be so happy. I grew up in a very happy home, and I think my mom is one of the best cooks I know, and I owe it all to her. I am so happy to be sharing all that i know with you Step by Step. As an Amazon Associate I profit from qualified purchases (affiliate) Facebook Amazon Pinterest Instagram
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1 1/2 cups Maseca flour Pinch salt 1 and 1/4 cups warm water (APPROX more or less) Knead very well until it looks like playdough Cover bowl with saran wrap and let sit for 30 minutes or more Make little balls (egg size) Press 1 at a time in tortilla press Cook medium high for 1/2 minute Flip and cook 1 and 1/2 minutes, press lightly till it bubbles up Let it cook for 1/2 minute and remove ❤ DISCLAIMER DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
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