Blueberry Hand Pies Recipe | Air Fryer or Oven | So Easy! 🫐

Video Description

Hi everyone! Welcome back to Marie's Kitchen! I'm so glad you're here 🥰 Today we're making Blueberry Hand Pies! (Also called empanadas, turnovers or pasties.) These little hand-held pastries have all the deliciousness of a blueberry pie but are so much easier to make, serve and share! For the filling, we'll use fresh blueberries but frozen berries work just as well. For the crust, I'll show you how to make an ultra-flakey homemade pie crust, but always feel free to buy a crust at the store if you're in a hurry! And here’s the really great news — you can bake the hand pies in the oven or the air fryer! So easy! Be sure to LIKE and SUBSCRIBE! Also, please share my videos with friends and family, or on your Facebook page or in reddit groups! I'd love to keep building our community 😊 Speaking of community, you can now become a MEMBER of Marie's Kitchen! Thank you for supporting my channel and helping keep my website ad free 🎉 JOIN: https://www.youtube.com/channel/UCRn4YaE39ekzlZBGDEapr5w/join Hugs, Marie ------------------------------------------------------------------------------ Blueberry Hand Pies Recipe ⬇️ https://mariesaba.com/recipes/blueberry-hand-pies/ Ultra Flakey Pie Crust Tutorial ⬇️ https://mariesaba.com/recipes/flakey-pie-crust/ Instant Pot 6 qt Vortex Air Fryer ⬇️ https://amzn.to/3GGBDp8 Apple Hand Pies ⬇️ https://mariesaba.com/recipes/apple-hand-pies/ Strawberry Hand Pies ⬇️ https://mariesaba.com/recipes/strawberry-hand-pies/ INGREDIENTS 1 1/2 cup (240 g) fresh blueberries 1 Tablespoon (14 g) unsalted butter 3 Tablespoons (35 g) light brown sugar 1/8 teaspoon salt 1/2 teaspoon (2 g) vanilla extract 1 Tablespoon (15 mL) water 1 unbaked pie crust, rolled into a 10″ x 13″ rectangle 1 egg 2 teaspoons (10 ml) water INSTRUCTIONS For the filling, in a large skillet, add blueberries, butter, sugar, salt, vanilla and water. Cook over medium heat, stirring often, until the blueberry mixture creates a thick, jam-like texture, about 15 to 20 minutes. Transfer to a separate container and refrigerate to cool completely. For the crust, roll the crust into a 10×13″ rectangle. Use a pizza cutter or sharp knife to trim the edges of the rectangle to make them straight and even. Then cut the crust into 4 rectangles. Whisk together egg and water. Spoon about 2 Tablespoons filling onto each rectangle, slightly off center. Brush outer edge of each rectangle with the egg mixture. Fold dough over filling and seal around the outer edges with your fingers. Then, use the tines of a fork to seal the two layers together. Make three slits in the top of each pie to let steam escape while cooking. Brush tops of pies with the egg mixture. AIR FRYER: To cook pies in the air fryer, place 4 pies in the basket of an air fryer. Cook at 350 degrees F for 12 minutes until pies are golden. OVEN: To cook pies in the oven, preheat oven to 400 degrees F and line a baking sheet with parchment paper. Transfer pies to prepared baking sheet and baked until pies are golden, about 15 minutes. Cool before serving. Goes well with vanilla ice cream or lightly-sweetened whipped cream! #blueberryrecipe #blueberrypie #Dessert #AirFryer #Recipe #howtorecipe