Braised Pork Belly (Dong Po Rou)东坡肉,又名紅燒肉,节日餐桌上的美味
KL LIEW
•
December 12, 2021
KL LIEW
@klliewAbout
我是一个旅游爱好者，也喜欢各地国家的美食和烹饪 ，目前为止去过50多个国家和地区。这个频道将会为大家呈现我眼中的世界 ，技巧和旅途中的点滴。 每周两段视频，星期二和星期五晚上7点上传视频 。 希望大家喜欢。 欢迎大家订阅我
Video Description
Braised Pork Belly (Dong Po Rou)东坡肉,又名紅燒肉,节日餐桌上的美味
![Penang [槟城美食]米其林推介的娘惹餐厅，餐厅内的装潢精美，气氛很好，环境古色古香，非常具有娘惹的特色。](https://imgz.pc97.com/?width=500&fit=cover&image=https://i.ytimg.com/vi/jUXFItT2M2k/hqdefault.jpg)
Perfect Your Pork Belly Feast
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